Seven-Up™ Mud, Fruit Slide Cake Recipe -
Seven-Up(TM)  Mud, Fruit Slide Cake Recipe

Seven-Up™ Mud, Fruit Slide Cake

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"This cake is great, and you only need one bowl. Use any flavor cake mix."

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Original recipe makes 1 - 9x13 inch cake Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2008

If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so moist, it didn't need a glaze. I followed the directions exactly, and got a delicious cake I don't feel needs any modifications.

Most Helpful Critical Review
Jun 02, 2009

I have to agree with Jenelle D. I think this cake would taste much better by omitting the chocolate chips, and adding coconut, and marachino cherries. I made the recipe exact and I don't think 1/2 cup pineapple is enough. I was disappointed but may try again with a little different ingredients. It was very easy to make. That was a plus, with a few adjustments, it may turn out to be a wonderful cake.


12 Ratings

Sep 10, 2010

My daughter and I just made this, and it's absolutely fantastic! We saved the pineapple juice and added it to the icing we made to top it off. Perfect!

Nov 02, 2007

I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist cake with interesting combination of flavors. A five star for the taste and being so easy to make.

Jan 20, 2009

I had to make some changes to this recipe. First, I didn't have yellow cake mix so I used white. Second, I used almost an entire can of crushed pineapple w/juice and didn't add the oil. I totally forgot to add in the allspice. Overall it came out kind of like a moist chocolate chip cookie that was pineapple flavored. It was good, but I think next time I'd leave out the chocolate chips and instead add in marachino cherries and coconut and some walnuts.

Jul 07, 2007

Happy 7-7-07! Made a '7-up' cake for breakfast at 7am, hahaha, right? Wish I could give it 7 stars! This was good! I would like to try a different cake mix with it---maybe chocolate? My son liked the chocolate chips in it and the yellow cake mix hid the pineapple, so maybe chocolate wouldn't work. Thanks for the post!

Jun 16, 2011

Wow, this came together so easy and was really moist! I put in extra pineapple for more flavor which helped because the pineapple flavor is very light (might try a pineapple cake mix next time). It does seem to be crumbly while still being moist(?) and that makes it a little tough to get out of the pan but well worth the effort. I made a version of the pineapple party topping from this site to frost-Delish!

May 29, 2011

Great and super duper easy! My kids at it alllll! You really can't taste the pineapple which made them happy.


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  • Calories
  • 150 kcal
  • 8%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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