Reviewed: Apr. 11, 2009

I did not care for this recipe. i make homemade cakes every other day for my family and this was by far the worst! it was dry, not very flavorful at all. i made my own frosting with cream cheese, lemon extract, vanilla, and 10x sugar and that helped somewhat.

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motherof5boys1girl

Cooking Level: Expert

Home Town: Sapulpa, Oklahoma, USA

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Reviewed: Apr. 7, 2007

Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made another cake for dessert. Much, much too sweet.

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Minnie

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Reviewed: Apr. 16, 2002

THE AMOUNT OF TIME THAT IT TAKES TO CREAM THE SUGAR AND BUTTER IS A BIT MUCH BUT OVERALL, THIS IS A WONDERFUL CAKE AND FULL OF FLAVOR.

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ESTERG

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Reviewed: Nov. 28, 2001

This recipe was a big hit at my thanksgiving dinner. I'm planning to make another seven-up cake for my in-laws at Christmas. Wow!!!! Leonard

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LEONARDA

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Reviewed: Oct. 16, 2001

This cake was very disappointing. The texture is quite odd as it is heavy and wet. No one in my family cared for it.

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Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jul. 29, 2001

If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I will certainly make this cake again. Mmmm...

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