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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 7, 2007
Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never heard of 3 cups of sugar to 3 cups of flour. I made this and did not serve for Easter. Made another cake for dessert. Much, much too sweet.
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1 user found this review helpful

Reviewer:

Minnie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 4, 2004
If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I will certainly make this cake again. Mmmm...
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9 users found this review helpful

Reviewer:

Ewa Lamb
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Cooking Level: Expert
Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 24, 2002
This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful - everyone loved the finished product. Thanks so much!
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4 users found this review helpful

Reviewer:

Davisdl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 24, 2002
This recipe was a big hit at my thanksgiving dinner. I'm planning to make another seven-up cake for my in-laws at Christmas. Wow!!!! Leonard
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2 users found this review helpful

Reviewer:

LEONARDA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 29, 2002
This cake was very disappointing. The texture is quite odd as it is heavy and wet. No one in my family cared for it.
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2 users found this review helpful

Reviewer:

Annette
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 29, 2002
THE AMOUNT OF TIME THAT IT TAKES TO CREAM THE SUGAR AND BUTTER IS A BIT MUCH BUT OVERALL, THIS IS A WONDERFUL CAKE AND FULL OF FLAVOR.
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2 users found this review helpful

Reviewer:

ESTERG
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