Recipe by Glenda
"This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting."
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1 (12 fluid ounce) can or bottle
lemon-lime flavored carbonated beverage
1 1/2 cups
1 (8 ounce) can
crushed pineapple with juice
If you're looking for something exciting to make for your family or friends - look no further. This cake is light, fluffly and delicious. The recipe makes a huge cake that can feed a crowd. I will certainly make this cake again. Mmmm...
Wow! This cake was absolutely tooooo
sweet. Adjust sugar to approximately
2 cups. I never heard of 3 cups of
sugar to 3 cups of flour. I made this
and did not serve for Easter. Made
another cake for dessert. Much, much
This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful - everyone loved the finished product.
Thanks so much!
This cake was very disappointing. The texture is quite odd as it is heavy and wet. No one in my family cared for it.
THE AMOUNT OF TIME THAT IT TAKES TO CREAM THE SUGAR AND BUTTER IS A BIT MUCH BUT OVERALL, THIS IS A WONDERFUL CAKE AND FULL OF FLAVOR.
This recipe was a big hit at my thanksgiving dinner. I'm planning to make another seven-up cake for my in-laws at Christmas.
Was very good and moist. The frosting is very very good.
I made this cake last night. The cake it self was a little on the dry side but the glaze brings it all around. I loved this cake. The recipe was easy to follow. I will keep this recipe and make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Seven-Up(TM) Cake III
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 181
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