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Seven-Up™ Cake III

By: Glenda  
"A great cake made from scratch!"

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 336 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 3 cups white sugar
  • 1 cup butter
  • 1/2 cup shortening
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon lemon extract
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 cup flaked coconut
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
  2. Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
  3. Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.
  5. To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 20.2g | Cholesterol: 101mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
If you're looking for something exciting to make for your family or friends - look no further.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by Davisdl 
This recipe was fantastic. The directions were explicit and easy. The outcome as wonderful -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Minnie 
Wow! This cake was absolutely tooooo sweet. Adjust sugar to approximately 2 cups. I never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by LEONARDA 
This recipe was a big hit at my thanksgiving dinner. I'm planning to make another seven-up... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Annette 
This cake was very disappointing. The texture is quite odd as it is heavy and wet. No one in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ESTERG 
THE AMOUNT OF TIME THAT IT TAKES TO CREAM THE SUGAR AND BUTTER IS A BIT MUCH BUT OVERALL, THIS... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by motherof5boys1girl 
I did not care for this recipe. i make homemade cakes every other day for my family and this... MORE

 
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