Very easy recipe...scaled back to 6 servings to bake for a charity...everyone loved it and wants the recipe!!!

I made this cake numerous of times but somehow lost my recipe.Anyway sit the butter and eggs out for room temp.Beat butter and sugar for 15 or till it look fluffy.Add eggs one at a time beating each egg one minute each, add about 3 tsp of lemon instant pudding mix that as well.Follow the rest of the recipe as it was written it camed out moist and so delicious.For the icing i sifted 2 cups of powder sugar add 1/4 cup whipped cream cheese and 3 or more dahes of pineapple juice and 1 tsp lemon extract mixed well add more powder sugar if needed

This is a very good recipe, I have made it so many times that I know it by heart! I have condensed and revised to fit my needs.

This is a very fluffy cake, I thoug that may be too sweet but it wans't, I planned to cover with butter cream icing but I couldn't get it out from the pan. lol =)

I made this exactly as the recipe calls for, except used 3 tsp. lemon extract. I also used a stadium bundt pan. It came out perfectly formed and tasted like sweet sugar lemonade in a cake. I like that the lemon is not overpowering. Best pound cake I have ever made! I was going to glaze it, but it was so good like it was, I left it plain.

This cake is a supreme delight. I recommend this for anyone. I used to love eating seven up cake at thanksgiving and christmas when I was little. I hadnt had a made from scratch one since I was 10 or 12. I am so glad I decided to attempt this one. Will surely be making it over and over again. I'll be looking for the perfect glaze recipe.

Pretty good. Nothing super special though. It turned out tasting like a regular 'ole pound cake. I had to use sprite because I had no 7-up. Followed the directions exact. No complaints, I served it with berries and whip cream.

I made this pound cake just because I was bored and wanted to bake something. This is the best cake I have ever made. It was a hit with my co-workers and my husband. Made it exactly to the T. Also made the icing using one of the other members review. Great Recipe! Thanks!

I thought this was very good.My family does not like to eat a lot of sweets but they loved this cake. I made it and in 2 days was gone.

Excellent, moist cake. Not having any 7-Up, I substituted another lemon/lime soft drink without any problem. I chose to add a glaze with a little lemon juice in it also; festive and tasty! Worth the trouble for sure.

This had a great taste but just didn't seem to get done. I cooked it 10 minutes longer than the recipe stated and there was an still an area that was mushy. Maybe setting the temp to 350 would work better.

Didn't turn out right for me. Guess I better try again.

Wow, how easy! The kids loved the idea of soda in their cake. I used the whole can, I didn't try to use only 3/4 c, it worked well. I served it with a huckleberry sauce and whipped cream.

I have made this recipe for years with my mom and grand-mother. The only difference is that we use 1 teaspoon of vanilla and 1 1/2 teaspoon of lemon extract. We also use 12 oz of 7-up. This is a delightful recipe please try you can't go wrong

This was surprisingly delicious. Not too sweet as I thought it would be. Very nice to serve with coffee