Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2008
Very easy recipe...scaled back to 6 servings to bake for a charity...everyone loved it and wants the recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDDAWN10
Photo by REDDAWN10
Cooking Level: Expert
Home Town: Washington, D.C., USA
Living In: Atlanta, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 15, 2008
I made this cake numerous of times but somehow lost my recipe.Anyway sit the butter and eggs out for room temp.Beat butter and sugar for 15 or till it look fluffy.Add eggs one at a time beating each egg one minute each, add about 3 tsp of lemon instant pudding mix that as well.Follow the rest of the recipe as it was written it camed out moist and so delicious.For the icing i sifted 2 cups of powder sugar add 1/4 cup whipped cream cheese and 3 or more dahes of pineapple juice and 1 tsp lemon extract mixed well add more powder sugar if needed
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CityGirl6969
Photo by Allrecipes
Cooking Level: Expert
Living In: Atlanta, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 12, 2008
This is a very good recipe, I have made it so many times that I know it by heart! I have condensed and revised to fit my needs.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VAL36
Cooking Level: Expert
Living In: Stone Mountain, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2008
This is a very fluffy cake, I thoug that may be too sweet but it wans't, I planned to cover with butter cream icing but I couldn't get it out from the pan. lol =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LolitaGDL
Photo by LolitaGDL
Cooking Level: Expert
Living In: Guadalajara, Jalisco, Mexico
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 5, 2008
I made this exactly as the recipe calls for, except used 3 tsp. lemon extract. I also used a stadium bundt pan. It came out perfectly formed and tasted like sweet sugar lemonade in a cake. I like that the lemon is not overpowering. Best pound cake I have ever made! I was going to glaze it, but it was so good like it was, I left it plain.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trackwife
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Shonna
Reviewed: Apr. 12, 2008
This cake is a supreme delight. I recommend this for anyone. I used to love eating seven up cake at thanksgiving and christmas when I was little. I hadnt had a made from scratch one since I was 10 or 12. I am so glad I decided to attempt this one. Will surely be making it over and over again. I'll be looking for the perfect glaze recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Shonna
Photo by Shonna
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 6, 2008
Pretty good. Nothing super special though. It turned out tasting like a regular 'ole pound cake. I had to use sprite because I had no 7-up. Followed the directions exact. No complaints, I served it with berries and whip cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Schmoo2
Photo by Allrecipes
Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
Living In: Bailey, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 4, 2008
I made this pound cake just because I was bored and wanted to bake something. This is the best cake I have ever made. It was a hit with my co-workers and my husband. Made it exactly to the T. Also made the icing using one of the other members review. Great Recipe! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

msmoemoe
Cooking Level: Expert
Home Town: Compton, California, USA
Living In: Riverside, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 2, 2008
I thought this was very good.My family does not like to eat a lot of sweets but they loved this cake. I made it and in 2 days was gone.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara
Photo by Tara
Cooking Level: Expert
Living In: Austin, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 1, 2008
Excellent, moist cake. Not having any 7-Up, I substituted another lemon/lime soft drink without any problem. I chose to add a glaze with a little lemon juice in it also; festive and tasty! Worth the trouble for sure.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MATURTLE
Cooking Level: Intermediate
Home Town: Holliston, Massachusetts, USA
Living In: Union, Maine, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 11, 2008
This had a great taste but just didn't seem to get done. I cooked it 10 minutes longer than the recipe stated and there was an still an area that was mushy. Maybe setting the temp to 350 would work better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARIO1
Photo by MARIO1
Cooking Level: Expert
Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 6, 2008
Didn't turn out right for me. Guess I better try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Southern-Girl
Photo by Southern-Girl
Cooking Level: Expert
Home Town: Cleveland, Mississippi, USA
Living In: Minneapolis, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 6, 2008
Wow, how easy! The kids loved the idea of soda in their cake. I used the whole can, I didn't try to use only 3/4 c, it worked well. I served it with a huckleberry sauce and whipped cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEQUOIA183
Photo by Allrecipes
Cooking Level: Expert
Home Town: Prosser, Washington, USA
Living In: Ellensburg, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2008
I have made this recipe for years with my mom and grand-mother. The only difference is that we use 1 teaspoon of vanilla and 1 1/2 teaspoon of lemon extract. We also use 12 oz of 7-up. This is a delightful recipe please try you can't go wrong
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cresua
Photo by Allrecipes
Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2007
This was surprisingly delicious. Not too sweet as I thought it would be. Very nice to serve with coffee
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer: