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Photo of: Seven-Up(TM) Pound Cake

Seven-Up™ Pound Cake

Submitted by: Sue
An easy pound cake from scratch is livened up with the addition of soda pop. 

Seven-Up™ Cake III

Submitted by: Glenda
A great cake made from scratch! 
Photo of: Seven-Up(TM)  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

Submitted by: jim animal
This cake is great, and you only need one bowl. Use any flavor cake mix. 

Seven-Up™ Cake I

Submitted by: Linda Van Houten
Coconut cream pudding and lemon-lime soda are baked in a yellow cake and topped with a cooked pineapple sauce. 
Photo of: Seven-Up(TM)  Sheet Cake

Seven-Up™ Sheet Cake

Submitted by: elaine
A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good! 
Photo of: Chocolate Bundt Cake

Chocolate Bundt Cake

Submitted by: Emely Habibe-Croes
Simple and delicious chocolate Bundt cake. 
Photo of: Poppy Seed Bundt Cake I

Poppy Seed Bundt Cake I

Submitted by: Rosa Garner
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake. 

Not Yet Reviewed!
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Orange Nut Raisin Cake

Submitted by: Lopa Chaudhry
An orangey, nutty cake that makes a great snack. 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 
Photo of: Cream Cheese Pound Cake II

Cream Cheese Pound Cake II

Submitted by: Bonny Whidden
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. 
 
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