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Seven-Up™ Cake I

By: LINDA VAN HOUTEN  
"This cake is very moist and very heavy - absolutely my favorite cake!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 302 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 10 fluid ounces lemon-lime flavored carbonated beverage
  •  
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup butter
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 28.7g | Cholesterol: 110mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by JUMALA 
This cake was extremely moist. The coconut pudding added a very subtle, rich flavor--the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by CORNERBABY 
My family loved this cake. It was nice and moist. MORE

 
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