More Recipes Like Seven Minute Frosting II

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Seven Minute Frosting I

Submitted by: Karen Davenport

This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.

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Seven Minute Frosting I

Submitted by: Carol

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

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Seven Minute Frosting II

Submitted by: Debi

This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.

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White Mountain Frosting

Submitted by: Carol

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Party Cake Frosting

Submitted by: Judith Nees

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.

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Fondant Frosting

Submitted by: Carol

This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.

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Chocolate Sour Cream Frosting

Submitted by: S. Hussy

Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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