Seven Minute Frosting II Recipe
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Seven Minute Frosting II

By: obertolas  
"This frosting takes approximately seven minutes to make."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 201 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup water
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. In top of double boiler with mixer at high speed, beat all ingredients about one minute.
  2. Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
  3. Pour into large bowl; beat until the mixture is thick enough to spread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIM PHILLIPS 
My 97-years old Grandmother used to make this for our birthdays when we were kids. It is so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by MOTTONCOUTH 
With a yellow cake, the taste and texture are very nice. The icing has a mildly crispy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by MYKIDSMOM5 
YUM! So much better than canned! The texture is all marshmallowy and gooey while you spread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by KT 
Nice flavor, especially with my favorite Mexican vanilla, but I thought it was still rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by RUTHANN7 
The best, it taste like my mother's MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by MRSHARTMAN 
Although this recipe was easy to make, it was however VERY sweet. I served it on a spice cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Jennee GTB 
great recipe. very sticky but a crowd pleaser MORE

 
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