print icon
Print This Recipe

Seven Minute Frosting II

SUBMITTED BY: Debi  PHOTO BY: busymommy 

"This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. "
Seven Minute Frosting II Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.3
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  7 Min
READY IN  12 Min
Original recipe yield 1 frosting for a 9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 3 egg whites
  • 3 tablespoons light corn syrup
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 26, 2007 by cindy f 
I made this to frost a devil's food cake and it was wonderful. You have to work fairly fast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 7, 2007 by Becki 
+++++++++++! Was made on a humid day, and turned out great and fluffy. Was even great the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 4, 2008 by boopa 
I love the frosting and when my children were young, I always made this frosting.However, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 3, 2007 by Marne 
This is really good frosting. I made it to top an angel food cake for a birthday. My dad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 12, 2008 by busymommy 
I used the extra fine sugar hoping I would not have the grainy texture problem. _--Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 20, 2008 by veronica 
my mom and grandma always make this and use a plain white cake (2 8in layers) then put sliced... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Seven Minute Frosting II

Servings Per Recipe: 18

Amount Per Serving

Calories: 99

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?