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Seven Minute Frosting II

SUBMITTED BY: Debi PHOTO BY: redtulip

"This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. "
PREP TIME  5 Min
COOK TIME  7 Min
READY IN  12 Min
Original recipe yield 1 frosting for a 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 3 egg whites
  • 3 tablespoons light corn syrup
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by cindy f
I made this to frost a devil's food cake and it was wonderful. You have to work fairly fast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Becki
+++++++++++! Was made on a humid day, and turned out great and fluffy. Was even great the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by boopa
I love the frosting and when my children were young, I always made this frosting.However, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Marne
This is really good frosting. I made it to top an angel food cake for a birthday. My dad... MORE


 
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Nutritional Information
Seven Minute Frosting II

Servings Per Recipe: 18

Amount Per Serving

Calories: 99

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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