4.38 stars: 26 ratings
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Seven Minute Frosting I

Submitted by: Karen Davenport 
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy. 
4.33 stars: 9 ratings
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Seven Minute Frosting II

Submitted by: Debi 
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.  
4.14 stars: 7 ratings
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Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: obertolas 
This frosting takes approximately seven minutes to make. 
3.82 stars: 11 ratings
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White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 
1 stars: 4 ratings
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Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
3.9 stars: 10 ratings
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Party Cake Frosting

Submitted by: BOSQUE 
Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler. 
4.7 stars: 10 ratings
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Lady Baltimore Frosting

Submitted by: Carol 
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace. 
1.67 stars: 9 ratings
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Chocolate Frosting IV

Submitted by: NELL 2 
This is one of my favorite chocolate frosting recipes. 
2.5 stars: 6 ratings
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Photo of: Fondant Frosting

Fondant Frosting

Submitted by: Carol 
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. 
1.5 stars: 2 ratings
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Chocolate Frosting V

Submitted by: ATTITUDE85 
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember. 
 

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