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Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Karen Davenport
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy. 
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: Debi
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.  
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: obertolas
This frosting takes approximately seven minutes to make. 
Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 

Petits Fours Frosting

Submitted by: Carol
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
Photo of: Party Cake Frosting

Party Cake Frosting

Submitted by: Judith Nees
Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler. 

Lady Baltimore Frosting

Submitted by: Carol
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace. 

Chocolate Frosting IV

Submitted by: Nell
This is one of my favorite chocolate frosting recipes. 

Fondant Frosting

Submitted by: Carol
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. 

Chocolate Frosting V

Submitted by: Nita O
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember. 
 
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