This is the first recipe in all my life that actually IS 7 Minutes ONLY to beat. It is so fluffy and yummy, and not runny or granulated at all. Here is what I did: I had my cake cooled, the water boiling in the bottom of the double boiler, and mixer ready. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light corn syrup, whichever you prefer.Then I separated the eggs in a small bowl. Placed the flavoring measured out, in a small measuring cup. Added the water and eggs to the sugar and set over boiling water. Immediately began mixing on high and within just one minute it was already getting that whiter look to it.
After 7 minutes I removed from heat, added flavor and beat another minute.
Immediately cover cake as once it cools for about 5 minutes it will rip up your cake- it gets a little thicker.
Hopefully this helps the people who were having trouble with the recipe. My new go to for 7-minute.
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This is the first recipe in all my life that actually IS 7 Minutes ONLY to beat. It is so...