This is a tried and true recipe I've used for years, and it's just like the frosting my mom made when I was little. I've noticed several of the reviews stated that theirs fell flat in spite of following the recipe exactly - perhaps I can give some insight? I've learned the hard way over many years that you cannot make this frosting on a rainy day, or even a very overcast day - the humidity in the air will prevent the egg whites from whipping up, no matter what you do. So, my advice is to check with Jim Cantore the day before you want to do this frosting. :) Otherwise, it is awesome! Perfect for a coconut cake!!!
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This is a tried and true recipe I've used for years, and it's just like the frosting my mom...