More Recipes Like Seven Minute Frosting I - All Recipes
 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: Debi 
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.  
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: obertolas 
A hand-held mixer is needed for this fluffy white frosting. 
Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 
Photo of: One Minute Chocolate Icing

One Minute Chocolate Icing

Submitted by: Sandy 
A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes. 
Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol 
This may be used to fill a jelly roll as well. 
Photo of: Fluffy Boiled Icing

Fluffy Boiled Icing

Submitted by: Carol 
This recipe is quite old, and belonged to my mother. 
Photo of: Chocolate One Minute Icing

Chocolate One Minute Icing

Submitted by: IBLONG2JCH 
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake. 
Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie 
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 
Photo of: Party Cake Frosting

Party Cake Frosting

Submitted by: BOSQUE 
Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler. 
 
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