Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: obertolas 
This frosting takes approximately seven minutes to make. 

Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 

Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: Debi 
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.  

Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 

Photo of: Party Cake Frosting

Party Cake Frosting

Submitted by: BOSQUE 
Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler. 

Photo of: Fondant Frosting

Fondant Frosting

Submitted by: Carol 
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. 

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 

Lady Baltimore Frosting

Submitted by: Carol 
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace. 

Chocolate Sour Cream Frosting

Submitted by: S. Hussy 
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety. 

Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie 
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 
 
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