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Seven Minute Frosting I
SUBMITTED BY:
Karen Davenport
PHOTO BY:
Lorrie
"This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
Original recipe yield 3 cups
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 egg whites
1 pinch salt
1 1/2 cups white sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
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DIRECTIONS
In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
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REVIEWS
Reviewed on Dec. 17, 2003 by SAVANNAHM
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SAVANNAHM
Dec. 17, 2003
I love this frosting! I've used it for years, and it never fails to be a favorite among kids and adults, as well as a wonderful decoration on any cake or cupcake.
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13 users found this review helpful
I love this frosting! I've used it for years, and it never fails to be a favorite among kids...
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Reviewed on Oct. 29, 2007 by
Lorrie
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Lorrie
Oct. 29, 2007
My mom has been making this for years, using light corn syrup in place of the creme of tarter (no diffrence in the taste at all). I like this one better. It's so easy once you find the trick...WHICH IS keep mixing but don't start timing your 7 minutes until after the water returns to boiling and run your mixer on high for the full 7 minutes. It's thick and creamy and tastes like marshmallow fluff. Perfect on chocolate cake or cup cakes. However you have to spread it on a completly cool cake while the frosting is still slightly warm, and DO NOT cover it it will stick to everything (as does fluff) and it does get a little grainy after it sets for a long period (6-8 hours) of time to best to make just a few hours before serving. Sounds like a lot of work but it's really not. AND IT'S WORTH WHAT LITTLE TIME IT DOES TAKE! YUMMY!!!!
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5 users found this review helpful
My mom has been making this for years, using light corn syrup in place of the creme of tarter...
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Reviewed on Oct. 7, 2004 by
REBECCA JO
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REBECCA JO
Oct. 7, 2004
Delicious! I used 2 tsp light corn syrup since I didn't have the cream of tartar and that worked well.
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3 users found this review helpful
Delicious! I used 2 tsp light corn syrup since I didn't have the cream of tartar and that...
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Reviewed on Jan. 4, 2008 by CDILWOR
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CDILWOR
Jan. 4, 2008
I made it accrding to the recipe and it was terrific. A little less sweet than the 7 minute frosting I grew up with. I did have to beat it for more like 13 minutes. Just be sure to wait until it's thick and firm enough to spread.
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2 users found this review helpful
I made it accrding to the recipe and it was terrific. A little less sweet than the 7 minute...
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Reviewed on Apr. 27, 2006 by
KJBARN99
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KJBARN99
Apr. 27, 2006
Easy to make and a good light taste.
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2 users found this review helpful
Easy to make and a good light taste.
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Reviewed on Feb. 26, 2006 by
Stephanie Tunney
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Stephanie Tunney
Feb. 26, 2006
I use this recipe, but I add 8 small marshmallows when I pull it off the head, and beat until they melt and it's ready to spread. I've also used orange juice in place of water and orange extract in place of vanilla. It's great with my oraqnge cream cake. It's a wonderful marshmallow frosting!
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2 users found this review helpful
I use this recipe, but I add 8 small marshmallows when I pull it off the head, and beat until...
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Reviewed on Sep. 27, 2005 by
Charlotte
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Charlotte
Sep. 27, 2005
Great recipe!
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1 user found this review helpful
Great recipe!
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Reviewed on Sep. 25, 2004 by
KELT
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KELT
Sep. 25, 2004
This is exactly like my Mom's! When i was a kid, I called it "marshmallow frosting". It's best on an angelfood or white cake. YUMMYLICIOUS!
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1 user found this review helpful
This is exactly like my Mom's! When i was a kid, I called it "marshmallow frosting". It's...
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Reviewed on Sep. 26, 2008 by Norm McGlone
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Norm McGlone
Sep. 26, 2008
Just licked clean the bowl from a batch of this. I substituted Torani Passion Fruit syrup (available at any coffee shop) for the water in the recipe and added 1T citric acid powder (health food store) for a little tartness. It's light, fruity and simply terrific.
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0 users found this review helpful
Just licked clean the bowl from a batch of this. I substituted Torani Passion Fruit syrup...
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Reviewed on Aug. 12, 2008 by sally
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sally
Aug. 12, 2008
extremely tasty! All my kids LOVED it, and so did I!!!!!!!! Great for parties
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0 users found this review helpful
extremely tasty! All my kids LOVED it, and so did I!!!!!!!! Great for parties
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