Reviewed: Mar. 8, 2012

this was very very good! i added an envelope of taco seasoning split between the two bean mixtures, and used a tin of vegetarian refried beans instead of mashing pinto beans. I used a drained tin of Ro-Tel tomatoes with lime and cilantro instead of fresh tomatoes, and used a lot more cheese---we're cheese lovers at our house! I thought the suggestion of a springform pan was very clever, so i did that and it came out terrific; would give 4.5 stars if i could, with 1/2 a star off for being a bit stodgy. Still delicious, filling, and easy! Thank you!

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Reviewer:

Cyd_Delve

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Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Feb. 26, 2012

Love this! So easy and freezes well for reheat. I made it with meat and a 5 pepper blend for kick and added olives, diced tomatoes, green pepper and corn. Outrageously good! Will bake the tortillas next time for crispiness...the possibilites for this are endless, shredded chicken, etc.

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Reviewer:

Sandra K

Reviewed: Feb. 22, 2012

This is a yummy recipe - easy to prepare, also good for preparing ahead. I added ground beef (seasoned with burrito seasoning) to every layer. Great main dish!

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Reviewer:

mel81

Cooking Level: Intermediate

Home Town: Ulm, Baden-Württemberg, Germany

Living In: Rescue, California, USA

Reviewed: Feb. 1, 2012

It was good, but with my modifications it was definitely a 5 star! Add some taco seasoning to the pinto beans (about a half packet), and used Rotel canned tomatoes and green chilies (for lack of fresh). I also added some lime juice to the black bean mixture and some fresh jalapeno. It was quite yummy! Without those, it was a little bland.

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Reviewer:

kate marrero

Reviewed: Jan. 31, 2012

This was excellent! I did opt to use re-fried beans instead of pinto beans and next time I'd add a fresh jalapeno to the re-fried beans also.

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Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Jan. 18, 2012

This was pretty good. Was very deep and I could not fit all the layers into my pan and maybe the flavors are just not for my taste buds

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Reviewer:

Liz

Cooking Level: Expert

Reviewed: Jan. 12, 2012

I have one in the oven right now (made this once before) and I am dying of anticipation. So, SO GOOD!

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Reviewer:

RMIL

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Dec. 10, 2011

I used a spring form pan and only 5 tortillas in layering by the time I reached the top of the pan. Had left over ingredients, so I mad a couple burritos with the extras. My husband, who normally doesn't like Mexican food said this was really good. I added some diced black olives to the top to make it look more appealing.

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Reviewer:

Daymon

Reviewed: Dec. 1, 2011

I made this for my husband's birthday party and it was a huge success. I used dried beans and soaked them overnight as I'm not fond of the preserving liquid. We're vegetarians but our friends didn't even realise that there was no meat on the table.

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