Reviewed: May 13, 2007

This is a beloved recipe in my house, and incredibly forgiving.

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Carrie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 7, 2007

This stuff is awesome, my fiancee and I make it all the time when we're in a rush. Fantastic recipe

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PeteTDX

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Reviewed: May 4, 2007

This is pretty good. A little less flavor than I expected, but I also like very spicy food. This would be an easy fix with some hot taco sauce/salsa or peppers. Definitely worth a try!

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Jen

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: May 2, 2007

not much of a mexican flavor to this.

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BARBDYKSTRA

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Reviewed: Apr. 26, 2007

Excellent! I followed the advice of the other reviews and used whole wheat tortillas; great choice! I imagine the avocado on top would also be a great addition. Just make sure to evenly spread the cilantro, as a bite full of cilantro is mighty suprising!

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Morgue

Cooking Level: Beginning

Home Town: De Pere, Wisconsin, USA

Living In: Stevens Point, Wisconsin, USA

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Reviewed: Apr. 23, 2007

Yum! Awesome recipe! My husband loved it and never knew it was low fat. I added 1/2 of a seeded jalepeno and 1/2 with seeds. It added some kick, if you like things hot!

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doubledottie

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Reviewed: Apr. 16, 2007

Easy and fun to eat. Easy to saute' chicken and add to a layer.

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GakMar

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Reviewed: Apr. 2, 2007

I made this for a party because we had some vegetarian guests coming. However, everyone at the party loved it!

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Mary

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Mar. 19, 2007

Wonderful!!! The only thing I changed was to make and use my own tortillas - they wer thicker than store bought which just make this pie better! I will make this often - my family loves Mexican food.

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MJonesNC

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Spindale, North Carolina, USA

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Reviewed: Mar. 15, 2007

EXTREMELY filling and very good. A bit too labor-intensive for me to make on a weeknight again. The mixture from step 3 would make a great light, easy lunch for summer.

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Deedee

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: La Vergne, Tennessee, USA

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Reviewed: Mar. 11, 2007

Great party dish!

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LETNA

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Reviewed: Mar. 5, 2007

I've made this twice and maybe I'm doing something wrong but each time it was always just OK. The first time I thought maybe I just needed to add something else or maybe I didn't follow the recipe correctly. Nope, this just didn't do great things for me or my husband, I won't be making this again.

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RLORKY

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2007

This is a delicious entree. First time I added grilled chicken to the black bean layer (I substituted kidney beans) and the second time I used ground beef. I also made my own refried beans-bit of a chore but worth it. Very good second day too.

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susan

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Reviewed: Feb. 25, 2007

I thought this was great. It was really simple. I added a layer of ground turkey b/c the boyfriend requested "something with meat". I also made fresh guacamole to serve along side. This was especially good reheated for lunch the next day.

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Prolly Pauli

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 15, 2007

Fantastic ! Will make it again. Just don't forget the Avacado. It reall makes the dish.

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Jody&Terri

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Reviewed: Feb. 9, 2007

YUMMY! This dish was warming and filling. The beans were sweet, and when served with extra salsa it was the perfect family meal. Just as a warning: this dish isn't pretty by any stretch of the imagination. You might want to refrain from serving it to guests or to those you wish to impress.

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Hugatunity

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Reviewed: Feb. 6, 2007

Really good! I substituted green onions for cilantro and mozarella for the cheddar...and it turned out great. Guacamole and sour cream are a must for serving.

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anelson

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Reviewed: Feb. 3, 2007

Very hearty and filling. Was short the black beans and used boca for second layering option. Kids liked it too.

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bakergirl

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2007

This is my first time attempting vegetarian cooking and my husband and I are loving it! This recipe in particular is down-right fantastic! So filling, so delicious, and so healthy. It reminds you of a lasagna, without the fat from the ground beef. For a heart-healthy alternative, you have to try this one!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 21, 2007

Yum. We really enjoyed this. Made some MINOR changes to spice it up a bit since the kids wouldn't have eaten it anyway, and we prefer things with spice. Instead of 2 cans pinto beans I used 1 can of refried and 1 can of chili beans (pinto in mild sauce). I used about double or triple the cilantro. Instead of 1/2 cup tomatoes, I used a can of rotel. And I served it with guacamole in addition to sour cream.

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