The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 14, 2007
Awesome! Family loved it, even good reheated for leftovers! Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2007
My family loves this recipe. Being different from the norm when it comes to Mexican food night in our house made this fun. Depending how many we have to feed I sometimes use 10 or 12 inch tortillas and add extra ingredients. I've changed the ingredients around some too,I use refried beans instead of mashing pintos to save time. I add spices, such as taco seasoning and cumin and garlic to both the black bean and refried bean mix. Also chop up an avacodo and add to one of the mixes. I have added a layer of beef or chicken before, but really cant tell its there. My man suggested using tortilla chips or doritos in place of the soft shells for some texture. (I'm not sure they would still be crunchy at the end though). And I always use reduced or ff ingredients if available. Still tastes great.
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Photo by Silvercin29

Cooking Level: Expert

Home Town: Republic, Ohio, USA
Living In: Burgoon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2007
This was fast, easy to prepare and my family loved it. I did add some black olives and increased the cilantro to 1/4 cup (we really like cilantro), I added small can of chopped green chiles to black beans. This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2007
My four-year-old picky eater took a bite and said "Maybe I do like beans." :)
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Home Town: Warsaw, Ohio, USA
Living In: Monroe, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2007
this was so easy and turned out great!! It was even better the next day!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2007
My husband and I loved this! There was extra filling so we just used to to make up burritos and it was great!
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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 14, 2007
Really good! Tasted good reheated the next day, also
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Cooking Level: Beginning

Home Town: Woodbine, Maryland, USA
Living In: Manning, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 12, 2007
Great recipe. I followed it exactly and my family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 1, 2007
This was really simple to make and tasted great. We prefer to let the dish sit, assembled, over night in order to combine the flavors. It was very filling as well! A great dish for potlucks or get togethers.
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Cooking Level: Beginning

Home Town: Jefferson, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 26, 2007
very good. thanks for an easy, tasty recipe
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Cooking Level: Intermediate

Home Town: Melissa, Texas, USA
Living In: Lebanon, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2007
Cheap, easy, quick prep and delicious!
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Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2007
The whole family loved this, right down to the one-year-old. We added some sliced black olives to the top. I had good luck cooking it in a springform pan and I recommend spraying the foil with cooking spray so that the cheese doesn't stick to it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 16, 2007
As a vegetarian, I really liked this recipe. I added fried onions to the mashed pinto beans and I cut up the tortillas and made it more like a lasagna so that I could keep it in a pan. Very good!
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2007
I am only giving this dish one star, although, I feel it would be unfair to make a judgement after my first attempt at making this dish. I don't know if it was my garlic or what, but, to me, the garlic was overwhelming! I will try this one again, however, I will leave out the garlic.
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Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 30, 2007
WOW!! With a dollop of sour cream this was so good! Truth be told when I was making the pie, it didn't really look like something I wanted to eat, but once it was done and I added my SC and salsa to it... YUM!! My husband added a little Tabasco to his to give it that extra kick while my daughter and I enjoyed the 'less spicy version' ;)
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Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 27, 2007
VERY GOOD! I like the fact that this is a meatless recipe. The flavors were great. We prepared this exactly as written and the proportions came out perfectly. Didn't have anything left over when we were done assembling the pie. We will be having this again.
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Cooking Level: Intermediate

Home Town: Charleston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 23, 2007
It was a hit.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2007
This was simple to make and flavor was good. I did tweak it a little. Will probably tweak a little more, but it's a very versatile recipe. You could pretty much add whatever you like (black olives, chicken, ground beef, avocado) and it would still be good. Definitely an easy meal to throw together and the kids loved it.
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Cooking Level: Intermediate

Home Town: Allen, Texas, USA
Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2007
This was wonderfully Mexican and a great vegetarian meal. I used WW tortillas as others suggested and the texture was perfect. I substituted one can of refried beans for one can of pinto beans. I also added garlic salt, onion powder and cumin to each of the layer mixtures (for more spice, since others said it may be too bland). Finally, I added black olives to the black bean mixture. This was perfect! I even served it in a church potluck and the layers looked beautiful. Oh.... I could only fit 5 layers also and so made 2 pie dishes with one recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2007
This is a beloved recipe in my house, and incredibly forgiving.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Chicago, Illinois, USA

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