Thank you for this great recipe! I'm giving this recipe five stars because it's easy, meatless, inexpensive, and tasty. Also, my husband loved it. Since it's so easily adaptable, I was able to make it my own:
Mixed together 2 cans fat-free refried beans, 1/2 jar of hot salsa, minced garlic (I buy minced garlic in a jar, saves so much time), red pepper (like it hot), and cumin. Only using 1 bean mixture obviously made it much easier for a mid-week meal.
I used sun dried tomato wraps because they're low fat and there's so much flavor going on by the end of the dish that you can't even tell what kind of wraps they are. I made seven layers. The tortillas were soft in the middle and crispy on the edges after cooking. On the top layer, I only used a wrap and cheese (no beans) to make it prettier :)
I topped each serving with chalula sauce, fat-free sour cream, chopped tomatoes, and chopped black olives.
This tasted like it was fattening, but wasn't. Wonderful!
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