The flavor was great, but my bottom layer of tortillas were a bit soggy. I had even precooked them as others had suggested. It may have been my fault, as I added rotel instead of the tomatoes and also substituted the black beans for chili beans and the pinto beans for refried black beans. Actually, I only used one can of the chili beans. Also I added fresh sweet minced onion on top of each refried bean layer (what should have been the pinto beans)before adding cheese. On top of each chili bean layer (what should have been the black bean layer) I addded enchilada sauce, and also on top of the whole thing. That may have been the cause for my sogginess, I just didn't want it to be too dry. However, when I reheated them the next day in the toaster oven, it seemed to clear up the sogginess. They reheat really well as long as you have already pre-cut the pieces. Very pretty!!!
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