I followed some of the other reviews and used chicken, jalapeños, and tomato sauce. I boiled some chicken quarters and added some oregano, cumin, bay leaf, garlic powder, onion powder, Goya, and crushed red pepper.
One of the other reviewers used enchilada sauce, I took the recommendation and made by own with the canned tomato sauce, some of the chicken broth, Goya, and mixed it with the shredded chicken.
I layered the tortillas with black beans, pepper jack cheese, sharp cheddar cheese, shredded chicken, jalapeños, salsa, a small amount of brown rice, and seasoned tomato sauce. I had enough chicken broth to freeze and use for another recipe. Thanks KDCG!
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I followed some of the other reviews and used chicken, jalapeños, and tomato sauce. I boiled...