Reviewed: Jan. 7, 2006

Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.

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137 users found this review helpful

Reviewer:

RogueOnion8

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Oct. 23, 2002

This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.

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134 users found this review helpful

Reviewer:

GODIS7136

Reviewed: Oct. 24, 2001

I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!

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97 users found this review helpful

Reviewer:

DARYL SANCTON

Reviewed: Nov. 2, 2005

This recipe has been in our family favorites for as long as I can remember as well. There are just a few differences in our version. Increase Mayonaise to 1/2 cup (we use Best Foods) Add shredded lettuce after the avacado Increase Tomatoes to 3 medium Add a bunch of diced green onions Decrease Cheese to 8 oz. Slice the olives

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48 users found this review helpful

Reviewer:

SALLYRALLY

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

Reviewed: May 19, 2002

Love this recipe...I make it w/out the mayo. Never any left at the end of the party.

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42 users found this review helpful

Reviewer:

MCJP

Reviewed: Oct. 28, 2005

This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for the post.

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40 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Jan. 6, 2001

This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.

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32 users found this review helpful

Reviewer:

VARAJON

Reviewed: Sep. 9, 2005

this recipe was pretty good, but it had a bit too much taco seasoning for my taste. i also didn't really like the mayo. i would definitely make this again, but i would slightly alter the recipe

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27 users found this review helpful

Reviewer:

JAMMER4

Reviewed: Oct. 25, 2005

The entire family loved this! The seasoned sour cream mixture made it our favorite over other mexican layer dips. We will use this recipe many times. Thanks!

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25 users found this review helpful