Reviewed: May 4, 2013

We loved it! We left out the mayo and olives, only because I have some olive haters in the family. Great dip! This recipe is quick, simple, and delicious.

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Reviewer:

mlkoenig76

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 8, 2013

As written, it was really good. A definite crowd pleaser. I made this with homemade salsa in place of the tomatoes and added my own taco seasoning to fat free sour cream, and left out the mayo. Even better. 5 stars!

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Reviewer:

purple_inferno

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 31, 2013

This is a great dip to enjoy as a family or group gatherings. We love it because we know it is something we can take to a gathering that is gluten free.

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Reviewer:

ivander

Reviewed: Mar. 25, 2013

I made this for a party and it was a big hit! It is the best nacho dip I have ever had. I used the “Refried Beans Without the Refry” recipe from this site as well as the ” Guacamole” by Bob Cody and the “Taco Seasoning I” recipe. All these together created a dynamite nacho dip! I served the olives on the side as not everybody likes olives.

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Reviewer:

Homer is King

Cooking Level: Beginning

Living In: Durham Region, Ontario, Canada

Reviewed: Mar. 7, 2013

Replaced mayonnaise with 1 cup (8 oz) sour cream. Since I used a deep dish pie pan increased a few of the ingredients: 1 cup sour cream, 2 tomatoes, 1 cup sliced black olives and 1 cup sliced green onion. Otherwise this recipe is great and my dinner group loved it. DONEIL

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Reviewer:

dmoneil

Reviewed: Feb. 10, 2013

Super easy and quick to throw together. I had no mayo so I left it out...didn't miss it, it was great this way. Other changes I made were to stir in a bit of salsa into the refried beans so they weren't so 'stiff' and I also sprinkled the top with a bit of chopped fresh cilantro. This was a hit!

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Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Feb. 3, 2013

Easy and Delicious! I served this at superbowl and received many compliments :)

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Reviewer:

haley

Reviewed: Jan. 27, 2013

Amazing! I used greek yogurt instead of mayo.

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Reviewer:

kt.d

Reviewed: Jan. 26, 2013

Very good, I added lettuce. Bad mistake. Made it very watery.

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Reviewer:

kbrayton21

Cooking Level: Intermediate

Home Town: Elmwood Park, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Dec. 23, 2012

To those of you who don't love the mayo (which seems to be a lot of you) I have always made this with cream cheese. Just substitute the same amount of cream cheese for the mayo, and it's awesome! :)

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