Reviewed: Feb. 20, 2008

I took this into my Spanish 101 class, and everyone loved it. Thanks for a fabulous yet simple layered dip...a definite crowd pleaser!

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LNELLIS

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Reviewed: Feb. 12, 2008

This makes a lot!

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LAURAMATTNSHAINA

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Reviewed: Jan. 22, 2008

Great recipe. I don't like beans but the layers complimented each other very well, and I kept going back for more. I left the mayo out, and it was still a hit!

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johnson601

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Reviewed: Jan. 13, 2008

This is always a hit, but I adjust the recipe just a bit. I use a combination cream cheese and sour cream in place of the mayo and sour cream. I also use Hidden Valley ranch fiesta seasoning in place of taco seasoning. We skip the olives since the family doesn't like them. Make sure you discard the tomato seeds before chopping them up.

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CameronsMomma

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Reviewed: Jan. 3, 2008

Good, but my friends and I make it minus the mayo. Don't forget to scoop out your tomatoes or else it'll get soupy by the end of the party!

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TheWaveLife

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Reviewed: Dec. 16, 2007

I love it. Younger kids are not quite incline to eat the variation of ingredients.

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Monica

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Oconomowoc, Wisconsin, USA

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Reviewed: Dec. 10, 2007

Brought this to a party and it was a hit! It was the only dish that was gone by the end of the party!!! I used cream cheese instead of mayo, and I used fiesta cheese blend instead of cheddar. Other than that, I followed the recipe. Tasted GREAT!!! Thanks!!

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 30, 2007

Very easy dip to throw together. Always a hit at parties. Very pretty if made in clear serving dish.

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Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

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Reviewed: Nov. 25, 2007

I left out the guac (fiance doesn't like) and added more cheese. I had to make this at a tailgate so I also had to sub green chilies for the onions since I didn't have a food processor. It turned out really well!

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mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

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Reviewed: Nov. 9, 2007

very simple yet excellent dip. great for football party. it is always gone by the end of the day.

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DJGREENA2

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Reviewed: Oct. 28, 2007

Took advice of others and used whipped cream cheese in place of mayo, and it was absolutely awesome!

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Casper

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Reviewed: Oct. 10, 2007

EXCELLENT recipe!! Everyone loved it! Several asked for the recipe also. I did find it hard to find the right size container though, but I did figure it out and thought I should share with everyone. If you use an 8 cup container it fits perfectly. Enjoy!

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AHN

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Reviewed: Oct. 8, 2007

I have made this before and it is great. I don't care for refried beans but I will eat them in this

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Jen

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Reviewed: Sep. 23, 2007

IT WAS OK , UMMM I WOULD NOT USE MAYO AND IT WAS STILL MISSING SOMETHING ??....

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Mrs. Wall

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Leander, Texas, USA

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Reviewed: Aug. 25, 2007

Instead of mayo, I combine whipped cream cheese, sour cream and taco seasoning. Sooooo, good and always goes first on any buffet table!

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kristin

Cooking Level: Expert

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Reviewed: Aug. 24, 2007

This is very good!! I also used the Guac recipe by Bob Cody that is also very good!

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SHANDAMINKS

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Reviewed: Aug. 22, 2007

Wow~Really really good! Amazingly I just discovered guacamole at 37, so I added a really thick layer of mashed avocado*garlic salt*& cilantro~I cannot get enough of this dip!!!! Thanks a bunch!

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LYNDERAE

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Reviewed: Jul. 31, 2007

This recipe is Always a hit at my house! I make it all the time without guacamole because sadly my husband doesn't like it and it is still very good!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: May 26, 2007

I made this for my hubby's 30th birthday party a few days ago. It was a HUGE hit! I even gave out the recipe to a few people. Also a bonus was that it was very easy to make! This will be a keeper for me!

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Renee

Cooking Level: Intermediate

Home Town: Woodruff, South Carolina, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: May 23, 2007

This is a simple no cook recipe. Make sure the guacomole is good because it will make a difference. It was a hit at the party and I could make it somewhat in advance and not have to worry about a warm dish. Thanks for the recipe.

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