Reviewed: Oct. 31, 2009

made in combination with the other recipe - 5 stars with the edits

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lisamarie

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Reviewed: Sep. 29, 2009

As suggested by others, the layer of gauchamole is a must.

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Zuzika

Cooking Level: Intermediate

Living In: Flamborough, Ontario, Canada

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Reviewed: Jul. 29, 2009

Really delisous.. but I hate beans so I left them out. and put a layer of gauchamole.

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Reviewer:

Midg

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Apr. 28, 2009

Amazing recipe! We have actually made it into 9-layers with adding white onion and additional sour cream!

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Samantha M.

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 22, 2009

Love this dip! A family favorite.

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Jill

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Reviewed: Apr. 11, 2009

Made as the recipe stated and it was good. I used refried black beans which I didn't care for. This still isn't the recipe I remember making years ago but it was close.

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Michelle

Cooking Level: Expert

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Reviewed: Mar. 2, 2009

Good flavors. Although on half I layered shredded lettuce and hot salsa above the guacamole.

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zeke

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Reviewed: Feb. 15, 2009

I made this recipe for Thanksgiving except i didn't use mayonnaise. It turned out wonderful and everyone couldn't keep their hands out of it.

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Dreamshards8

Living In: Moab, Utah, USA

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Reviewed: Jan. 21, 2009

This was great! I LOVED the way the taco seasoning and the sour cream tasted together.(I DIDNT use the whole package of taco seasoning tho. Just enough to add color and the flavor was bold.) That is what made the dish. I warmed up the beans with a little milk and shredded cheese, so it wasnt so thick.

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Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 8, 2009

Excelente! I read other reviews and took advice on swapping cream cheese in place of mayo. It was amazing. I wouldn't change anything else...except for making more next time!

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pritty1npink

Cooking Level: Beginning

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Reviewed: Dec. 9, 2008

Easy recipe and everyone like it!

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Tracey Martin

Cooking Level: Expert

Living In: Fairfield, Idaho, USA

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Reviewed: Nov. 9, 2008

This dip took about 30 mn to make because I made guacamole from scrach. It was a hit at a picnic with family and friends. I got many requests for the recipe. I made 2 changes, I used cream cheese instead of mayo and only used 2/3 the package of taco seasoning.

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Casablancaise

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2008

very good dip! I would have never guessed to use mayo. for my version, i used Kraft's "Hot and Spicy" mayo, cause i thought the flavors would mesh well, plus since there was no salsa or spicy elements to this dip, i felt it needed some zing! I turned out great.

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LINDZE

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Reviewed: Oct. 30, 2008

I made this exactly as written accept I only used 1/2 pack of taco seasoning. I also made my own fresh guacamole. I will make this again and again!!

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Erika

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

Great Recipe. I also added the homemade Guacamole by Bob Cody and it was great! I have been asked for the recipe over and over again. Who knew 7 layer dip would be the talk of a party!

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SCHUNN

Cooking Level: Expert

Home Town: Webster Groves, Missouri, USA

Living In: Saint Charles, Missouri, USA

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Reviewed: Aug. 5, 2008

Great recipe! Don't change a thing, it is perfect the way it is. The ladies in my office devoured it in no time! This one is a definite keeper, thank you!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 28, 2008

may29,2008 made this recipe for a food day at work that we have and everyone just loved it they had seconds and thirds.the only thing I did differant was I didn't have sour cream so I used ranch dressing.It waswonderful.

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auntnonie

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Reviewed: May 27, 2008

The mayo is not necessary... in recipes like this, it just adds calories to a perfectly good and already tasty combination of ingredients. Also, the people who said to leave out the tomato seeds were right. Gracias!!

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