Reviewed: May 30, 2008

This was very good. It needed a little more texture though. The next time I make it, I think I'll add a layer of beans or seasoned ground meat. And, II'll press in an additional layer of tomatoes and onions (I hate olives so I left them out) between the refried beans and the guacamole in addition the top layer. The flavor was good, but the tomatoes and onions get all over the place and without them, it's mush. I'd recommend letting this sit over night. Otherwise, reduce the amount of taco seasoning. It's really overwhelming on the first day.

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CAMCHES

	Cooking Level: Intermediate Living In: Oberlin, Ohio, USA
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Reviewed: May 28, 2008

may29,2008 made this recipe for a food day at work that we have and everyone just loved it they had seconds and thirds.the only thing I did differant was I didn't have sour cream so I used ranch dressing.It waswonderful.

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auntnonie


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Reviewed: May 27, 2008

The mayo is not necessary... in recipes like this, it just adds calories to a perfectly good and already tasty combination of ingredients. Also, the people who said to leave out the tomato seeds were right. Gracias!!

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Marbear

	Cooking Level: Intermediate Home Town: Downers Grove, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Feb. 20, 2008

I took this into my Spanish 101 class, and everyone loved it. Thanks for a fabulous yet simple layered dip...a definite crowd pleaser!

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LNELLIS


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Reviewed: Feb. 12, 2008

This makes a lot!

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LAURAMATTNSHAINA


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Reviewed: Jan. 22, 2008

Great recipe. I don't like beans but the layers complimented each other very well, and I kept going back for more. I left the mayo out, and it was still a hit!

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johnson601


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Reviewed: Jan. 13, 2008

This is always a hit, but I adjust the recipe just a bit. I use a combination cream cheese and sour cream in place of the mayo and sour cream. I also use Hidden Valley ranch fiesta seasoning in place of taco seasoning. We skip the olives since the family doesn't like them. Make sure you discard the tomato seeds before chopping them up.

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BaltimoreRavensFan52


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Reviewed: Jan. 3, 2008

Good, but my friends and I make it minus the mayo. Don't forget to scoop out your tomatoes or else it'll get soupy by the end of the party!

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TheWaveLife


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Reviewed: Dec. 16, 2007

I love it. Younger kids are not quite incline to eat the variation of ingredients.

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Monica


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Reviewed: Dec. 10, 2007

Brought this to a party and it was a hit! It was the only dish that was gone by the end of the party!!! I used cream cheese instead of mayo, and I used fiesta cheese blend instead of cheddar. Other than that, I followed the recipe. Tasted GREAT!!! Thanks!!

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irish carfi

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Nov. 30, 2007

Very easy dip to throw together. Always a hit at parties. Very pretty if made in clear serving dish.

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Kelli Tennison

	Cooking Level: Expert Home Town: Tyler, Texas, USA Living In: Chandler, Texas, USA
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Reviewed: Nov. 25, 2007

I left out the guac (fiance doesn't like) and added more cheese. I had to make this at a tailgate so I also had to sub green chilies for the onions since I didn't have a food processor. It turned out really well!

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mtnmacgrl


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Reviewed: Nov. 9, 2007

very simple yet excellent dip. great for football party. it is always gone by the end of the day.

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DJGREENA2


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Reviewed: Oct. 28, 2007

Took advice of others and used whipped cream cheese in place of mayo, and it was absolutely awesome!

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Casper


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Reviewed: Oct. 10, 2007

EXCELLENT recipe!! Everyone loved it! Several asked for the recipe also. I did find it hard to find the right size container though, but I did figure it out and thought I should share with everyone. If you use an 8 cup container it fits perfectly. Enjoy!

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AHN


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Reviewed: Oct. 8, 2007

I have made this before and it is great. I don't care for refried beans but I will eat them in this

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Jen


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Reviewed: Sep. 23, 2007

IT WAS OK , UMMM I WOULD NOT USE MAYO AND IT WAS STILL MISSING SOMETHING ??....

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Mrs. Wall

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Leander, Texas, USA
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Reviewed: Aug. 25, 2007

Instead of mayo, I combine whipped cream cheese, sour cream and taco seasoning. Sooooo, good and always goes first on any buffet table!

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kristin

	Cooking Level: Expert
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Reviewed: Aug. 24, 2007

This is very good!! I also used the Guac recipe by Bob Cody that is also very good!

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