Seven Layer Tex Mex Dip Recipe - Allrecipes.com
Seven Layer Tex Mex Dip Recipe
  • READY IN 15 mins

Seven Layer Tex Mex Dip

Recipe by  

"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  2. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  3. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2006

Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.

 
Most Helpful Critical Review
Jul 18, 2011

made this dip for my sons party. it was good, but i could taste the mayo, which isnt a good taste when thinking mexican dip. like i said, it was good, but ill look for an alternative to the mayo concoction.

 
Jan 25, 2004

This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.

 
Jan 25, 2004

I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!

 
Nov 02, 2005

This recipe has been in our family favorites for as long as I can remember as well. There are just a few differences in our version. Increase Mayonaise to 1/2 cup (we use Best Foods) Add shredded lettuce after the avacado Increase Tomatoes to 3 medium Add a bunch of diced green onions Decrease Cheese to 8 oz. Slice the olives

 
Jan 25, 2004

Love this recipe...I make it w/out the mayo. Never any left at the end of the party.

 
Oct 28, 2005

This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for the post.

 
Jan 25, 2004

This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.

 

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Nutrition

  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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