READY IN 15 mins

Seven Layer Tex Mex Dip

Read Reviews (158)

"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!" — Ginny

Directions

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 10, 2006

Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.

—RogueOnion8

See full review »

Most Helpful Critical Review

Jul 18, 2011

made this dip for my sons party. it was good, but i could taste the mayo, which isnt a good taste when thinking mexican dip. like i said, it was good, but ill look for an alternative to the mayo concoction.

—SpaceCadetB

See full review »

215 Ratings

See other versions of this recipe!

Jan 25, 2004

This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.

—GODIS7136

See full review »

Jan 25, 2004

I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!

—DARYL SANCTON

See full review »

Nov 02, 2005

This recipe has been in our family favorites for as long as I can remember as well. There are just a few differences in our version. Increase Mayonaise to 1/2 cup (we use Best Foods) Add shredded lettuce after the avacado Increase Tomatoes to 3 medium Add a bunch of diced green onions Decrease Cheese to 8 oz. Slice the olives

—SALLYRALLY

See full review »

Jan 25, 2004

Love this recipe...I make it w/out the mayo. Never any left at the end of the party.

—MCJP

See full review »

Oct 28, 2005

This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for the post.

—Momof2

See full review »

Jan 25, 2004

This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.

—VARAJON

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Seven Layer Dip I

Mexican Layered Dip

Seven Layer Taco Dip

Seven Layer Dip II

Tex Mex Black Bean Dip

Seven Layer Dip III

Yummy Taco Salad Dip

Best Ever Layered Mexican Dip

Tex Mex Dip

Beth's Tex Mex Dip

Nutrition

Calories
47 kcal
2%

Carbohydrates
2.3 g
< 1%

Cholesterol
7 mg
2%

Fat
3.6 g
6%

Fiber
0.6 g
3%

Protein
1.7 g
3%

Sodium
100 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seven Layer Tex Mex Dip

Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories: 47
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 6 %
Saturated Fat 1.6g 8 %
Cholesterol 7mg 2 %
Sodium 100mg 4 %
** Potassium 57mg 2 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0.6g 3 %
Protein 1.7g 3 %
** Sugars 0.2g
Vitamin A 2 %
Vitamin C 2 %
Calcium 5 %
Iron 2 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.