Recipe by Ginny
"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
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1 (16 ounce) can
1 (8 ounce) container
1 (1 ounce) package
taco seasoning mix
shredded Cheddar cheese
chopped green onions
black olives, drained
Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.
made this dip for my sons party. it was good, but i could taste the mayo, which isnt a good taste when thinking mexican dip. like i said, it was good, but ill look for an alternative to the mayo concoction.
This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.
I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!
This recipe has been in our family favorites for as long as I can remember as well.
There are just a few differences in our version.
Increase Mayonaise to 1/2 cup (we use Best Foods)
Add shredded lettuce after the avacado
Increase Tomatoes to 3 medium
Add a bunch of diced green onions
Decrease Cheese to 8 oz.
Slice the olives
Love this recipe...I make it w/out the mayo. Never any left at the end of the party.
This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for the post.
This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.
* Percent Daily Values are based on a 2,000 calorie diet.
Seven Layer Tex Mex Dip
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 32
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