Reviewed: Feb. 27, 2013

I made this for a superbowl party. It was so good! I ate the leftovers as a meal. The only thing I added was a few dabs of hot sauce and that gave just the right kick. I didn't put in any olives as I don't care for them. The next time I make it I think I will use a smaller tomato and a larger red pepper. Even if you're a meat lover like me, this dip doesn't need any. Try this recipe.

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TyrisFlare

Reviewed: Feb. 22, 2013

Wonderful recipe!

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WolfMama66

Reviewed: Feb. 21, 2013

Love this dip though I did omit the lettuce as it gets soggy quite quickly. Definitely a crowd pleaser!

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RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

Reviewed: Feb. 13, 2013

this recipe was absolutely amazing!!! i took it to a super bowl party and the dish was cleared out so fast (scraped clean). and every single person that tried it complimented me! in fact they were raving about it all night! i made my own guacamole as a layer and i added a bit of salsa to the refried beans to make them more dipable. i skipped the lettuce. i topped the dish with shredded cheese and sprinkled with the chopped green peppers and olives, it made a very nice presentation!

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new_cook

Reviewed: Feb. 8, 2013

Ive always done my dip another way but decided to try this. That was a mistake, I had quite a bit left and was a little disappointed. I'll be going back to my old way.

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annieschallenge

Reviewed: Feb. 6, 2013

By the time you pick up all the ingredients, it's a little pricey, but nice for something special. It definitely went over big at the party I took it to, but not so much with my family, who aren't much into refried beans.

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migsy

Cooking Level: Intermediate

Reviewed: Feb. 6, 2013

Made this before the super bowl and everyone really liked it.

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tylrbn

Home Town: Atlanta, Georgia, USA

Reviewed: Feb. 5, 2013

Made the recipe exactly as written the first time, and would rate it a 4. I made a layer of guacamole on top of the sour cream/cream cheese layer, and it turned into a 5! Thanks for the recipe.

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candy2773

Reviewed: Feb. 4, 2013

Delish! I generally omit the lettuce as it wilts. Ive made it hot without adding guacamole or cold adding in the guac, its yummy either way and its literally gone in minutes. I do saute ground beef with half taco seasonings and mix with refried beans and add other half of taco seasoning to the sour cream/cream cheese mixture. You cant go wrong with this dip. Thank you for sharing!

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luvtocook

Reviewed: Feb. 4, 2013

I've made this twice for parties. Every time I make it, people love it. It is great with black bean tortilla chips. It is very easy to make. I recommend

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