Reviewed: Oct. 15, 2002

This is very good! I realized I was out of taco seasoning but found a "homemade" version from this site (submitted by Bill Echols) and used that instead. I omitted the salsa, so I guess my dip only had six layers but great just the same! I also used refried beans with green chilies. Thank you sue!

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163 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Mar. 15, 2003

This recipe is very good as is, but is also easy to alter to personal taste. I have took suggestions of others and added 1 lb. of hamburger to the taco seasoning and guacamole instead of lettuce, both very good. I however like this recipe best with medium taco seasoning and salsa and also adding a can of Rotel instead of the tomato, green pepper, onions. Very easy and adds a bit of a kick to it. The 13X9in. dish works the best.

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1594 users found this review helpful

Reviewer:

JULIEWNEK

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Feb. 11, 2003

This type of layered taco dip is very popular here on the West coast. This is yet another variation. And ya know what......they're all so good. Before I started into step three I nuked it in the microwave for about 1 minute, the proceeded with step three. Really good Sue!

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3 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Feb. 9, 2003

I just have to say that this taco dip recieved RAVE reviews at my sisters' moving party. I used taco sauce instead of the salsa (I thought, tomatoes on top of tomateos?). YUM! Next time I will use Hidden Valley Ranch "Fiesta Ranch" dip and mix 1/2 with the beans & 1/2 with the sour cream mixture instead of taco seasoning (I have another recipe using it and it is really good). Good dip, the guys ate this instead of moving boxes, HA! Thanks Sue. Peace all, ;)

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9 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Feb. 5, 2003

Excellent!! I added a pound of seasoned cooked ground beef over the refried beans and left out the green pepper. It was perfect!! Definitely the hit of our party!

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8 users found this review helpful

Reviewer:

JUJY51

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 25, 2002

This was fabulous! I made this along with some other appetizers and "make your own tacos" for a dinner party - everyone loved it! It does serve a lot of people. I have 14 people and there was just a tiny bit left! Enjoy!

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4 users found this review helpful

Reviewer:

Tina Tisdale

Home Town: Winston Salem, North Carolina, USA

Reviewed: Jan. 22, 2003

I have served this dip several times and every time I am the life of the party! It is so easy and so good! Everyone loves it and just raves! Thanks for sharing Sue !

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3 users found this review helpful

Reviewer:

JBARTH

Reviewed: Feb. 5, 2003

The only negative about this recipe is that I'm tired of people asking me for it! Really, what a nice compliment! I've taken this to several carry-ins and everyone loves this recipe! Thanks for sharing!

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3 users found this review helpful

Reviewer:

WORMYJOE

Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA

Living In: Cartersville, Georgia, USA

Reviewed: Feb. 21, 2003

This was a fantastic recipe! I literally had to refill the chips all night. I had people ask for the recipe. It was very easy to make. We used fresh salsa packaged by a local company in Michigan called "Garden Fresh Salsa," so it turns out a little runny on that layer. We also used their brand of chips. Yummy!

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4 users found this review helpful