I'm a taco purist as far as the veggies go, so I leave out the bell peppers and onions, but keep the tomatoes and lettuce. Just make sure the lettuce is very finely chopped. One thing I often do, just for ease of making it, is substitute the taco seasoning and refried beans for the hot bean dip you can buy in almost any store. Saves a step. I also don't necessarily heat this one up - it's just as good cold, or room temperature. Sometimes I also add guacamole - just depends on my mood at the time.
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I'm a taco purist as far as the veggies go, so I leave out the bell peppers and onions, but...