Reviewed: May 27, 2012

Layers were: refried beans, cream cheese/taco seasoning/sour cream mixture, cheddar cheese, sprinkled top with balck olives, green onions and chopped tomato. Baked at 350 until cheese melted.

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Reviewer:

cscarr

Reviewed: May 27, 2012

Just a couple things I do differently, layer of beans W/ taco seasoning, then the guacamole,,,fridge for about 30 minutes. Then I add the sour cream, cream chz, salsa, tomatoes, scallions, black olives, shredded lettuce, top with cheese.

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Reviewer:

Marie

Home Town: Clifton Park, New York, USA

Reviewed: May 26, 2012

Delicious, easy, and even looks appetizing! Will definitely make a again :-)

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Reviewer:

most_lovable1

Reviewed: May 26, 2012

This is the best dip ever! I used rotel for the salsa. did not used lettuce

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Reviewer:

KAZSIL

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Cooking Level: Beginning

Reviewed: May 24, 2012

So easy to make and yet so yummy! This was a hit for adults AND kids at a team, pool party, I didn't change a thing, it's perfect! BTW, I served with Fritos Scoops and Tostitos Scoops. Loved both!

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Reviewer:

jtkemeyer

Cooking Level: Expert

Living In: Katy, Texas, USA

Reviewed: May 21, 2012

Great recipe. Made some adjustments. I added a lb. of bulk sausage that I cooked with the taco seasoning and the refried beans and used that as my 1st layer. I omitted the lettuce all together and added a layer of guacamole on top of the cream cheese layer. Also instead of chopping tomato I used a can of tomatoes flavored w/garlic and onion that I drained really well.

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Reviewer:

DIANE BULANDA

Reviewed: May 20, 2012

We !!LOVED!! this recipe!!! I used to buy the layered dip from Sam's Club but never again! This recipe allows you to alter the spice level by the salsa you choose. I didn't use the bell pepper or the olives as the recipe suggests (my kids are picky eaters) but I added corn & black beans to make up the layers...PERFECT dip!!! Next time I'll use guacamole as a layer!! Thanks for sharing!

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Reviewer:

DeDe

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Indianapolis, Indiana, USA

Reviewed: May 14, 2012

I make this for every get together! I usually nix the bell peppers and opt for 4-cheese mexican over cheddar but it's always awesome. I recommend warming the beans just a little bit before spreading onto the platter to make it easier. And don't forget the tortilla chips! Every time I make this recipe, I forget chips because it's not under ingredients! :P

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Reviewer:

swit0028

Reviewed: May 13, 2012

SOOOOO Good! Made a small 8"x 8" pan and used the rest to make a smaller one for my kids to eat for dinner with corn tortillas. I just used regular sour cream and added corn as a layer.

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Reviewer:

amyschulze

Reviewed: May 11, 2012

Followed this recipe to the letter except for the green bell pepper. We don't care for green bell peppers. This is by far the best dip we have ever tried.

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