Reviewed: Sep. 11, 2009

really good

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nikki

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Reviewed: Sep. 9, 2009

Excellent!!! I left out the lettuce and added a layer of guacamole and it turned out superb!!!!!

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romania1977

Cooking Level: Intermediate

Living In: Wilmington, North Carolina, USA

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Reviewed: Sep. 3, 2009

My guests loved it! I wouldn't change a thing!

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Diane

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Reviewed: Sep. 1, 2009

Yum Yum Yum. Served this at a party and it was gone in 2 seconds. Wouldn't change a thing to it.

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Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 31, 2009

I made this for the first time a few weeks ago for my mother in laws birthday, it was a HUGE hit and they all wanted the recipe. I did change one thing, I added the taco seasoning to the cream cheese and sour cream mixture instead of the beans. Delicious!!

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JamMomof2

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Reviewed: Aug. 31, 2009

I thought I would have left overs for sure, but after seeing the heaping amounts everyone took it was gone in about 25 mins!! It was soooooo good. Will make again. I bought already cut up scallions, peppers, and tomatoes to make it even faster. Excellent!

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dawnjoemarie

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Reviewed: Aug. 30, 2009

I accidentally bought only an 8 oz container of sour cream, but this recipe was amazing and was devoured very quickly. It made so much I was sure there would be leftovers, but there weren't!

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Joc

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2009

I changed this up a little. I added green chilis to the beans, and taco seasoning to the cream cheese sour cream mixture as mentioned in a previous review. I left out the green peppers and olives just cause the birthday girl didn't want them on it. You can change it up any way you want and it will be delish! Set it out with homemade tortilla chips and crackers. They would have licked the plate clean if I would have let them.

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ChristineD

Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA

Living In: Viola, Illinois, USA

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Reviewed: Aug. 25, 2009

This was so delicious!! I was skeptical if it would be really tasty or not, because it seemed so fast and simple. It is not too good to be true! It is EASY, FAST, and DELICIOUS! I'm bringing this to the next cook-out. Just a tip, we use authentic, thin Mexican tortilla chips made at a local Hispanic bakery. They are too thin for this hearty dip. Go for the sturdy grocery store tortilla chips!

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Salihah

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Aug. 20, 2009

Great recipe - I do mine a little differently ... I mix the cream cheese with the taco seasoning for the first layer, then re-fried beans, guacamole, sour cream, chopped lettuce, shredded cheddar cheese, chopped tomatoes, sliced olives, diced jalapenos, and green onions. OK so maybe that is more than 7 layers. Disappears so fast!

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KALEX513

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

I got SO many rave reviews over this recipe!!

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KJD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 18, 2009

Absolutely fantastic dip! It was a big hit with the entire family and my husband is now in love with this dip. Definitely a keeper!

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JSPocket

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Reviewed: Aug. 18, 2009

I would never change a thing. This is a great dip.

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Dotts

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Reviewed: Aug. 16, 2009

I didn't think this would be so good when I tasted the refried beans and the taco seasoning mixed together. It was VERY salty, but after sitting in the fridge overnight it didn't seem salty at all. Very delicious!

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betty crocker wanna be

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Reviewed: Aug. 16, 2009

I made this for fight night at a friends house. It was a hit! I made a few changes to my own liking, but the whole thing still got eaten and I got tons of compliments. Great for parties and get-togethers!

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abo1031

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Reviewed: Aug. 9, 2009

So good, but it makes so much! We had to throw 1/3 of it out and we have a large family. Great for a big party tho!

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krizti77

Cooking Level: Intermediate

Home Town: Palestine, Illinois, USA

Living In: Robinson, Illinois, USA

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Reviewed: Aug. 6, 2009

I absolutely love this, I make it all the time. I serve mine cold however it could be put in the oven. I bring it to every function I attend people love this.

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DonnaMitt

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Reviewed: Aug. 4, 2009

Perfect just the way it is!

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Bird

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Reviewed: Aug. 3, 2009

I added a layer of guacomole and also garnished with jalepenos. My family loved this. We only used 1/2 the sour cream and cream cheese mixture - saved the rest to put on baked potatoes. I also used Amy's Vegetarian Refried Beans (no lard).

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Vera B.

Home Town: Rougemont, North Carolina, USA

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Reviewed: Aug. 3, 2009

this dip was fantastic! i had my doubts about mixing the taco seasoning in the beans rather than the sour cream, and the green peppers, but this was awesome! i made it for a party last night and it was a wild success, we couldn't stop eating it!

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