I made this last night for a party and it was a big hit. I gave it 4 stars because, as written, it would have been too mild for the crowd I run with. Here are the modifications I made. After reading that this dish can come out runny, I cut back on the salsa to about 3/4 of what was called for. Also, I used roma tomatoes- I cut out the seeds and only used the flesh. For the sour cream and cream cheese mix, I added cayene pepper and a splash of lemon juice for a little extra zip. I also used diced fresh jalepenos as we Texans like the heat! I too omitted the letuce for fear that if it were sitting out for too long, it would wilt. I will definately be making this again!
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