The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
It is a very tasty recipe. It was easy, pretty and tasty, and I will probably make it again.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 29, 2009
Okay, this recipe really is perfect as-is. I needed something for a work Halloween potluck and I struck gold with this one. Only thing I did was to use 1.5 cans of beans instead of 1. This way, the entire bottom of my 9x13 glass dish was covered. Everything else was the same! Very, very simple and easy to make. I highly recommend using ALL ingredients on the list. Fresh veggies really make a difference and so does the shredded lettuce. I did the bottom 2 layers (beans/seasoning and cream cheese/sour cream) the night before and let them chill overnight. Half an hour before the party, I then added my salsa layer, then lettuce w/ veggies, then cheese then olives...PERFECTION. The entire dish was gone first bf all of the other dishes! Everyone was raving about it. I really couldn't believe the positive reaction. HIGHLY recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 29, 2009
This was gone in a flash at a party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
This is fantastic and is now my go-to recipes for parties. I have a trifle bowl that I make it in and bring it covered with saran wrap to every party. Always a winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Delicious. But also very high. It's a lot of food for sure. It didn't all go at the party, however, I loved it and will use it again. Perhaps make something a bit smaller so as to not get my feelings hurt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2009
YUM! YUM! YUM! I have made this twice so far and everyone just eats it up. So happy I found this recipe!
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 24, 2009
If you really want to do something different with 7 layer dip, spread the bean mix and a layer of queso dip (old el paso has one ... there are others.. same sized jar as salsa) to the bottom of the pan. Stick that in the oven at 350 until it bubbles. add a layer of salsa, then sour cream then guac. i just add some diced red onions and diced tomatoes... grated cheese and shredded lettuce on top... mmmmm mmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
Got rave reviews
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2009
It was good, but I omitted the lettuce and green peppers. But the main reason I did not rate this 5 stars is that I did not necessarily see the point of mixing cream cheese with the sour cream. More calories, not overwhelmingly more flavor. Good, but not great. Thanks though!
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Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2009
Brought this to a potluck and got rave reviews! A few people said it was the best 7 Layer Dip they had had and asked for the recipe. I did the following layers: 1. beans/taco seasoning, 2. cream cheese/sour cream, 3. guacamole, 4. medium chunky salsa, 5. lettuce/green peppers/tomatoe/green onions, 6. cheese, 7. olives.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2009
Took this to a family gathering. I didn't have refried beans so subituted drained, mashed black beans. I had bits and pieces of cheeses, mozarella, jalapino jack and cheedar, also no salsa so a couple splashes of hot sauce. It disappeared!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2009
Do not let the appearance turn you off while you are preparing. Will end up looking great and tasteing even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2009
Yum! I loved all the layers. It didn't look so appetizing at first but the taco mix really helped!
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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
I have been requeted to bring this to tonight's potluck, they love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
This was so delicious that all my guests from ages 9 - 60 kept complimenting me on it and saying I should have made a larger serving of it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
Although layered taco salads are very common, this one is excellent. The flavors and combination of ingredients makes this one a winner.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
excellent, easy! try black beans instead of refried for a healthier dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
I have made this many times and it doesn’t last long. It’s one of those dips that will have your friends and family asking you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
I have made this recipe a number of times and it is always the hit of the party. I like it better then traditional taco dip b/c it has more substance to it. There are no modifications necessary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
Great recipe for taco dip! I used refried black beans. Very easy to make and was gone quick. Perfect for tailgaiting!
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Cooking Level: Intermediate

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