Reviewed: Nov. 14, 2009

This a great receipe. I made a meat and meatless verison. This is going to be one of my staples. My family love it!

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Melb

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Reviewed: Nov. 14, 2009

I make this in a trifle dish and it is not only beautiful, but it tastes awesome!! Everyone still askes for this for parties and family get togethers. I had a bbq for some friends and used this as the centerpieces for my table. It was awesome!!

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bakerbytrade

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Reviewed: Nov. 13, 2009

Wow! I brought this to work and they inhaled it. Very delicious and satisfying. Wouldn't change a thing on the original recipe here. Definitely suggest making the bottom layer ahead of time and then adding the salsa, veggies and cheese right before serving.

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Monique

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 11, 2009

This recipe serves quite a few people. I warmed it up in the oven until the cheese melted. It served 12 people at a tennis tournament, 8 people at a poker tournament later that night, and there was still enough for two of us the next day. Everybody loved it! Plus, the melted cheese on top made it easy to travel with without the worry of making a mess.

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PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 11, 2009

Really good. Didn't use salsa or green bell peppers.

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Cheri

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Reviewed: Nov. 11, 2009

I love this!

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erin_L

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Reviewed: Nov. 9, 2009

Every picnic we are invited to, I am requested to bring this taco dip, and it goes in a flash. Everyone loves it. I usually put olives only on half for our pickier eaters to enjoy as well.

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ENC128

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

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Reviewed: Nov. 9, 2009

This was excellent, looks great, and so easy! I got so many compliments!

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BRIENNEROSE

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: East Rochester, New York, USA

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Reviewed: Nov. 9, 2009

YUMMY!!! Will use again!

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summerchloe

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Reviewed: Nov. 8, 2009

Delicious! The 13x9 pan was a perfect size. I omitted the green pepper, green onions and olives and it was still wonderful!

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christin

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Reviewed: Nov. 8, 2009

didn't use the green pepper, but was great!

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lovin' the UK

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

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Reviewed: Nov. 8, 2009

WOW - if you have a party to go to and need to bring a dish - make it this one - everyone will love you.

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SOJANA

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Reviewed: Nov. 7, 2009

I did not use the bell pepper, tomato or lettuce and this was still quite delish. I'll definitely make this again.....perhaps next time half guacamole, half without.

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MrsMay

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Reviewed: Nov. 7, 2009

oh so yummy! Thanks!

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bljohns6

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Reviewed: Nov. 7, 2009

The next time I use this recipe I wont mix the sour cream with cream cheese. I like them separated. Also with the left overs since I had alot. I made some taco beef and then put then beef in the burrito and the 7-layer dip inside the burrito. Buttered the outside of the burrito and put it on the skillet. It was GREAT!

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gridsmasher

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Reviewed: Nov. 5, 2009

Perfect combination of flavors!

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katquilter

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Reviewed: Nov. 3, 2009

I made this for a tailgate party and it was a huge hit! As others suggested, I used a 9x13 aluminum tin and it fit perfectly. I left out the lettuce because it wilts but otherwise the recipe was perfect. I will definitely make this again.

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Lcky516

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 2, 2009

I made a double batch because I knew a dish with one can of refried beans wasn't enough. It would have been just about right! Maybe leaving a few wanting more. I used guac vs lettuce. Put part together the night before, and finished it up in the morning. The only problem I ran into was the salsa was too watery and it flooded my refrigerator when it ran off the plate. I will strain my salsa next time. Yummm

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Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Spokane, Washington, USA

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Reviewed: Nov. 1, 2009

this dip is a definite winner. I substituted the lettuce with guacamole. The green pepper and sour cream mixed with cream cheese is what sets it apart from other taco/layered dips

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