Reviewed: May 12, 2013

That was perfect! We loved the taste. I didn't changed a thing and it was all munched up in the end :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vanessa

Cooking Level: Intermediate

Living In: Wiesbaden, Hessen, Germany

Reviewed: Apr. 29, 2013

I get begged to make this now for any party or even to bring into work just because.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Legallyme88

Reviewed: Apr. 22, 2013

I can only make this when we are going to a function, as my husband and I will eat ourselves sick! I usually serve it on a large serving tray, and have used multi-colored peppers, avocado, spinach, Rotel, etc. Mmmmmmmmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shonda

Reviewed: Apr. 19, 2013

Wonderfully easy and quick throw together for my daughters spanish class party.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megan

Cooking Level: Intermediate

Reviewed: Apr. 11, 2013

This is VERY good and was quick to go! After reading som of the reviews, I put homeade guacamole in it as well.This is sure to be a crowd-pleaser!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

isaiah55:6

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Apr. 8, 2013

No green pepper. I also add taco seasoned ground beef. I put the beef on the bottom, add refried beans, sour cream, guacamole,cheddar cheese, salsa,lettuce, diced tomatoes, sliced black olives and sliced green onion. It's always a hit. With or without the meat, this dish is a definite keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seasonedcook

Reviewed: Apr. 4, 2013

There may be another dip recipe available on all recipes.com, but I changed the cheese layer to cream cheese and canned green chiles-this gives the layer a little more substance. I left the salsa layer and I agree about the lettuce it does become soft quickly, but for my family of 8 it's gone before the lettuce wilts! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bjpenney13

Reviewed: Apr. 1, 2013

Big hit with my husband and friends. I did add a few jalapeno slices to spice it up a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

Reviewed: Mar. 31, 2013

LOVE IT! But instead of mixing the taco seasoning with the refried beans, I mix it with the sour cream and cream cheese (whipped makes it so much easier to mix!). I also use black beans instead of refried when I have them on hand, because it gives less of a soggy mouth-feel when eating (so then I put the cream cheese on the bottom).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alicia

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Reviewed: Mar. 24, 2013

Made exactly as recipe but without onions and green peppers. Came out really good, but seemed a little watery, not sure if its because i used too much sour cream or because maybe I should've drained salsa, it was a little watery. But will make again, everyone finished it :P

Was this review helpful? [ YES ]
1 user found this review helpful