The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 17, 2009
My husband works at a hospital, and they often have "pot luck" type of lunches, as well as "parties" when people leave or doctors retire....I made this recipe for him for one of these, and his co workers practically licked the dish...I am now asked to bring this to every "food" related celebration, and in fact, I just made another big dish of it tonight for him to take in tomorrow...It is the most requested thing I have ever made!!
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Cooking Level: Expert

Home Town: Normal, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
This dip was easy and wonderful! It was the first dish to be scraped clean!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 14, 2009
I am asked to make this for all get togethers. It is very easy and quick to throw together. You can even make it a day ahead, although I wait till just before serving to add cheese so it doesn't get soggy. I don't add the salsa, olives or green pepper (due to personal taste) and only use 1 big tomato and half a bag of pre-shredded lettuce. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 14, 2009
This a great receipe. I made a meat and meatless verison. This is going to be one of my staples. My family love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 14, 2009
I make this in a trifle dish and it is not only beautiful, but it tastes awesome!! Everyone still askes for this for parties and family get togethers. I had a bbq for some friends and used this as the centerpieces for my table. It was awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 13, 2009
Wow! I brought this to work and they inhaled it. Very delicious and satisfying. Wouldn't change a thing on the original recipe here. Definitely suggest making the bottom layer ahead of time and then adding the salsa, veggies and cheese right before serving.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2009
This recipe serves quite a few people. I warmed it up in the oven until the cheese melted. It served 12 people at a tennis tournament, 8 people at a poker tournament later that night, and there was still enough for two of us the next day. Everybody loved it! Plus, the melted cheese on top made it easy to travel with without the worry of making a mess.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2009
Really good. Didn't use salsa or green bell peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2009
I love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
Every picnic we are invited to, I am requested to bring this taco dip, and it goes in a flash. Everyone loves it. I usually put olives only on half for our pickier eaters to enjoy as well.
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Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
This was excellent, looks great, and so easy! I got so many compliments!
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
YUMMY!!! Will use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2009
Delicious! The 13x9 pan was a perfect size. I omitted the green pepper, green onions and olives and it was still wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2009
didn't use the green pepper, but was great!
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Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2009
WOW - if you have a party to go to and need to bring a dish - make it this one - everyone will love you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 7, 2009
I did not use the bell pepper, tomato or lettuce and this was still quite delish. I'll definitely make this again.....perhaps next time half guacamole, half without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 7, 2009
oh so yummy! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 7, 2009
The next time I use this recipe I wont mix the sour cream with cream cheese. I like them separated. Also with the left overs since I had alot. I made some taco beef and then put then beef in the burrito and the 7-layer dip inside the burrito. Buttered the outside of the burrito and put it on the skillet. It was GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 5, 2009
Perfect combination of flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 3, 2009
I made this for a tailgate party and it was a huge hit! As others suggested, I used a 9x13 aluminum tin and it fit perfectly. I left out the lettuce because it wilts but otherwise the recipe was perfect. I will definitely make this again.
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Cooking Level: Beginning

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