Reviewed: Mar. 26, 2008

Good, used my own ranch dressing.

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Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: Mar. 7, 2008

Just tried this and it was a HIT! The only problem I noticed was the recipe said to drizzle dressing on top of salad and mine was too thick to do anything but spoon and spread. Still was great!

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hannahrozesmom

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2008

Hubby loves this salad and asks for it - but it makes so much that it's only made when we're having ALOT of people over. I make it the night before then toss it in a giant bowl for the big day.

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jan. 9, 2008

This was an excellent salad! It lasted for several days, which made it a great candidate to pack quickly into lunches for several days. The dressing was thick - no way to drizzle, but it was fine on top. I did use way less onions than required and it worked out well.

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Fleabite

Cooking Level: Beginning

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Reviewed: Jan. 2, 2008

This was a really good version of the basic seven layer salad. I received compliments on it from family members that have been making it for years. Be sure to use Hellman's Real (full fat) mayonnaise. It does make a difference! I also add slice of hard-boiled eggs.

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july9

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Dec. 26, 2007

I thought the dressing could have used a little pizzaz, next time would maybe add something to spice it up.

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JUDY2RIVER

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 24, 2007

This salad was a definite hit. I used the 1 c. mayonnaise, 1 c. sour cream with parmesan cheese and sugar and it made it a perfect topping.

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KENANDLISS

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Reviewed: Dec. 19, 2007

I made this for Thanksgiving, I just forgot to rate it till looking in my recipe box. All I can say it yummy! It was a big hit and I am sure to make it again!

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Mandy

Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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Reviewed: Dec. 14, 2007

Excellant! I have made this salad several times and everyone loves it. I always get a several requests for the recipe. Thank you so much.

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Attawa

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Reviewed: Dec. 11, 2007

Good for parties. People who "don't like salad", love this one.

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ROBIN

Cooking Level: Intermediate

Home Town: Benicia, California, USA

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Reviewed: Dec. 11, 2007

Always a fave!

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shozzy

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 5, 2007

I gave it a medium review because I never made this before, had no bacon, and no one ate it besides me. I guess bacon is what makes this salad good.

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CHRIA

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Reviewed: Dec. 3, 2007

this was good. it went over well for thanksgiving. the only thing i would recommend is to be sparing with the red onion. i used an entire smallish onion and it really overpowered the salad. i would make this again, but i would cut down the amount of red onion.

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jessicalyn98

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Nov. 26, 2007

a co-worker subsituded radishes instead of califlower it was less grainey tasted great!

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tasha

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Reviewed: Nov. 24, 2007

I really liked this salad. The dressing was different in a good way, not an overpowering flavor. My ranch-loving husband even liked it. I will make this again.

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MCCOMBSS

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Reviewed: Nov. 24, 2007

Awesome recipe!! Once again this was a HIT!!

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Michelle Spaulding

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Reviewed: Nov. 23, 2007

I was impressed by the rating and so we had this as our Thanksgiving salad. It was a generous "ok". WAY too many onions (and I like onions). The bacon gave it great flavor which sort of saved it. I won't be making it again.

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Exarmymedic

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

Living In: Mountain View, California, USA

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Reviewed: Nov. 18, 2007

BIG hints! *Make sure you put it together the night before with the peas frozen still *Busy cook? It is much faster and easier to use pre-done bacon bits, pre-grated cheese and even preshredded lettuce and veggies of your choice! Red bell peppers are very pretty! This salad is a big winner. My Aunt Julie started making this 20 years ago. We have never used the onions, cauliflower, parm cheese or water chesnuts, but it is a very versatile recipe. It is a tradition in our family! We do it in an english Trifle bowl and it is so pretty!

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CHRISTINEANDSCOTT

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Reviewed: Nov. 17, 2007

Really liked this a lot but how can you not? It has BACON in it! I too did half mayo/half sour cream but jut mayo would have been good too. I think the next time I make it I won't use iceberg but will maybe used mixed greens. I took this to a preThanksgiving feast and it was a hit. Thanks!

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