Very yummy! I used broccoli instead of cauliflower and used 3/4 a head of lettuce. I made it up the night before and let it sit in the fridge until the next night - still tasted fresh. I tossed just before serving to make sure the dressing was spread evenly. My husband, who isn't the biggest salad fan, told his dad, "If you want a good salad, try this." That's all I needed to hear to add this to my recipe box. This recipe will feed a crowd. I had well over 12 and only used half the dish. We did have a lot of other sides, though. I'm going to try adding grilled chicken to the leftovers and make a meal... yum!
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