The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 8, 2009
Delicious! I added some cucumber to the layers and used 1/2 low fat sour cream and 1/2 mayo for the dressing. My family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 21, 2009
Awesome recipe! My husband's family request me to make this salad every Thanksgiving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2009
Love this stuff! Have to make 2 batches every time, because 1 gets gobbles up so fast!
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2009
I love this salad. I also put sliced hard boiled eggs in it. Turkey bacon and fat free mayonaise made it a great salad for dieters. Wonderful the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2009
I remove the water chestnuts because I don't care for them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2008
This is a favorite in our family. I "thin" the mayo (1/2 mayo, 1/2 Miracle Whip) with milk as it's a bit thick if the recipe is followed. I also use an iceberg mix with darker greens for better nutritional value as others have stated. Fresh shredded parmesan really stands out in the dressing. Wonderful !
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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 21, 2008
Wonderful! Just like my mom's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 20, 2008
my mom used to make this salad and she passed away this year before she could give me any of her best recipes amd this tastes just like hers. I didnt use cauliflower and i doubled the dressing recipe but instead of 1 1/4 mayp i only used 1 cup (2 total) and it brought back a wonderful memory THANK YOU!!!!!!!!!!! :)
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Cooking Level: Intermediate

Living In: Painter, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2008
I love it because I can make it the day before! The dressing top serves as a seal and then when covered in the frig everything stays fresh. I brought this to a function at the school I work at and everyone loved it. I make it a 10 layer - note: salt and pepper between layers lightly - 1. lettuce, 2. peas, 3. green onion, 4. bacon (at least 1 lb or more) 5. mushrooms, 6. shredded cheddar, 7. green/yellow/red pepper diced medley, 8. chopped celery 9. hard boiled eggs, sliced 10. dressing: mix mayo w/parmesan, sugar, and 1 tbs of juice from a jar of sweet pickles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 14, 2008
This was very good. I suggest making it in an oblong pan just as the recipe calls for. I used a glass pedestal bowl like in the picture but when dishing it out you don't get even amounts. My husband requests this often.
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Cooking Level: Intermediate

Home Town: Milton, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2008
This is very yummy. It great one to take to potlucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 13, 2008
LOVE this! I could eat the whole bowl myself! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2008
This was just great! I really liked the dressing and so did everyon else. I did substitute broccoli for the cauliflower though. Tasted just as good the next day. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2008
This is a very nice, versatile salad. I wasn't sure about the dressing. But I added sour cream and a pinch of curry - just a very small pinch and it was quite tasty and not too sweet. Thank you! M~
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 3, 2008
the first time i made this i did the same portions, even though it made so much that i never thought we'd finish-- between me, four guys and my parents, it was gone and we still talk about it to this day. i will always make this recipe for parties and it's raved about! LOVE IT! Thank youuuu!!! Also, best to use fresh ingredients for a real hit! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2008
Pretty and tastes amazingly good! If I could make it every night I would! Only change I made was omit cauliflower and next time I will make more dressing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2008
This was a big hit at a family party, I substituted green onions for the red.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2008
OMG! Increase dressing to 2 cups - using 1/2 mayo and 1/2 sour cream and real shredded parmesan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2008
Use extra bacon - twice the sugar - and instead of red onions use green onions. This is super fantastic and one of my favorite recipes!
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Cooking Level: Expert

Home Town: Callahan, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 9, 2008
I've had this several different ways before. This was good but I think the dressing was a bit on the thick side and really didn't add that something special to the ingredients.
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Cooking Level: Expert

Home Town: Plainville, Connecticut, USA
Living In: Gainesville, Florida, USA

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