Reviewed: Feb. 15, 2012

it was okay

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Reviewer:

Pennie Sue

Reviewed: Oct. 7, 2011

Easy and good, a bit bland

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Reviewer:

Sophie

Cooking Level: Beginning

Home Town: Shanghai, Shanghai (Municipality) , China

Living In: Haskins, Ohio, USA

Reviewed: Aug. 6, 2011

bland.

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Reviewer:

karen

Reviewed: Jun. 12, 2011

this is always nice to have at parties or even for a light dinner on those night you just dont want to cook. so easy to prepare and always delicious.

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: May 27, 2011

Love this salad so much that I made it again just so I could take a photo and submit it...now viewers can see how delicious it is. The only thing I did different is add the bacon at the last minute, so it stays crisp!

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4 users found this review helpful

Reviewer:

flaglady

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Santa Maria, California, USA

Living In: Yorba Linda, California, USA

Reviewed: Oct. 11, 2008

Thanks for sharing. For those of you who think its a little bland add an extra tsp of ranch seasoning. I like to put this on a bed of lettuce, no dressing needed. Also very great for the brown bag lunch, just keep the luttuce seperate until ready to eat. You can also use 1/2 mayo & 1/2 sour cream and toss with cooked pasta of your choice and you have a wonderful Bacon Ranch Suddenly Salad. Wonderful recipe thanks again for sharing.

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Reviewer:

sisg

Cooking Level: Expert

Living In: Tillamook, Oregon, USA

Reviewed: Aug. 6, 2008

People at the picnic I took this salad to raved about it. I liked this recipe but I wished I had cooked the peas and not merely thawed them. The salad was better the longer it sat in the fridge but it was absolutely BEST when I stirred the remainder into store bought potato salad. I don't think I will ever make potato salad any other way again.

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Reviewer:

JRABID

Reviewed: Jul. 31, 2008

Just ok. Nothing special.

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Nov. 28, 2007

Made it for a potluck and had to give the recipe to everyone there. I did quarter the tomatoes to make them alittle easier to eat. Also added a little mayo to the sour cream.

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14 users found this review helpful