Green Pea Salad

Submitted by: Lois 
Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing. 

Photo of: Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad

Submitted by: Dee 
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon. 

Photo of: Gail's Seven Layer Salad

Gail's Seven Layer Salad

Submitted by: Gail Haggard 
This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair. 

Photo of: Easy Seven Layer Vegetable Salad

Easy Seven Layer Vegetable Salad

Submitted by: Barb Cross 
A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together. 

Photo of: Seven Layer Salad

Seven Layer Salad

Submitted by: Leah Mae 
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing. 

Photo of: Seven Layer Taco Dip

Seven Layer Taco Dip

Submitted by: Sue Case 
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. 

Photo of: Creamy Cucumber Salad

Creamy Cucumber Salad

Submitted by: Taste of Home's Fast Family Favorites 
This wonderful vegetable salad has a Russian accent. 

Crab and Orzo Salad

Submitted by: Wendy L 
A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers. 

Green Bean Salad

Submitted by: Patsy 
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight. 

Asparagus Salad

Submitted by: Karen Bush 
This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion. 
 
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