I agree with some previous suggestions such as pour half the sweetened condensed milk over the crust. In addition, I added 1/4 cup brown sugar to the crust recipe-this was delicious and also helped it stick together. Also, I never cared for the way the coconut fell off the top and seemed too dry and crunchy, so I layered it this way: first the crust, 1/3 to 1/2 can of the milk, chocolate chips, the coconut, 1/2 of the nuts, the butterscotch chips and the other 1/2 of the nuts (I did 1/2 cup walnuts, and 1/2 cup pecans).I thought they turned out very well this way. Super rich and delicious! And no more flaky, burnt coconut.
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I agree with some previous suggestions such as pour half the sweetened condensed milk over the...