Reviewed: Nov. 25, 2009

You can also use a dry brownie mix in place of the graham crackers. It is out of this world good.!

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Reviewed: Oct. 5, 2009

Umm.....HEAVEN!!! I didn't have butterscotch chips so I used white chocolate chips with semi-sweet chocolate chips & no nuts. Pure HEAVEN. YUM!!!!

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cookiemama

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Reviewed: Aug. 14, 2009

This is the best cookie ever and verrryyy addicting-Sharon Perez, Waco TX

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PUEBLOHI

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Reviewed: Jan. 25, 2009

Yummy!!!

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lui

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Reviewed: Dec. 23, 2008

Very easy and Very good, my only change would be to follow other recipes that call for the condensed milk to be poured over everything LAST. The recipe as is doesnt leave much for the coconut to adhere to, thus there were a lot of crumbs left in the pan.

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Lady Pamela

Cooking Level: Intermediate

Home Town: Rainier, Oregon, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Dec. 19, 2008

I followed this recipe exactly and it was a big pan of mush. I let it cool overnight and the bars still stuck to the bottom of the pan. I am not sure how others get these bars to turn out. To save my bars, I had to scoop up the dough and roll into balls, then I dipped into powdered sugar.

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heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Fridley, Minnesota, USA

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Reviewed: Dec. 18, 2008

Heavenly

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lovejam

Cooking Level: Expert

Home Town: Cassadaga, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Dec. 16, 2008

I've been making these with my mom for years, and everyone always loves them. I would've given it 5 stars except I made a few changes: there wasn't enough graham cracker crust for the bottom, and I drizzled the condensed milk at the very end, over the chips and nuts. Excellent cookies!

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Vanessa

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

Yummy! These bars were very good! I did make them a little differently; instead of stirring the graham cracker crumbs and butter together, I poured the melted butter into the bottom of the pan and sprinkled the crumbs on top. I layered the coconut, chocolate chips, butterscotch chips, and nuts on top and than poured the sweetened condensed milk over everything. I think they are much easier to make this way, and they look and taste great!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Dec. 11, 2008

I don't know how anyone could give this recipe a poor review! I suppose you have to like the taste of a candy bar, cause that's how rich it is. It's delicious and I got compliments from everyone who tried it. I almost got tired of explaining the ingredients and what makes up the seven layers. Thanks for sharing this wonderful go-to recipe for all of us who need a great potluck-type recipe :)

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Gwendolyn

Cooking Level: Intermediate

Home Town: Chatsworth, California, USA

Living In: Berkeley, California, USA

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Reviewed: Oct. 28, 2008

These bars are really sweet. I made these for a party and less than half were eaten. They were pretty good, but I'm not sure I'd make it again.

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Flaquita

Cooking Level: Intermediate

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Reviewed: May 28, 2008

A Christmas classic in my house. These are SUPER rich, chewy, and delicious. They always get rave reviews. I use mix dark chocolate, white chocolate, and butterscotch chips. And I use chopped pecans and walnuts on top.

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JESSERS11581

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2008

A little on the sweet side, but still very good. I didn't have a problem with the graham cracker mixture, to me it was the perfect amount

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Marissa

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Reviewed: Dec. 18, 2007

so easy and delicious. Love it!!

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MCAZO

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Reviewed: Dec. 16, 2007

We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great. We've also found that if you drizzle a bit of the sweetened milk over that BEFORE you layer the rest the bars will stick together better. Spray the pan with non-stick spray first. We've never had a problem with crumbling or sticking. Enjoy!

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anatarelli

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Reviewed: Dec. 13, 2007

These have always been a classic at our house. The BEST way to make them is to go a little heavier on the butterscotch & chocolate chips and for the nuts use salted peanuts and crush them up a little. Sounds weird, but the combination of sweet and salty is AMAZING.

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wonderbread

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Reviewed: Jan. 18, 2007

Delicious - these are very rich however - I usually end up cutting them into 1" squares. Everyone asks for this recipe!

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LDM1474

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Reviewed: Jan. 6, 2007

Really yummy. Graham cracker crust was a little crumbly so the second time I made it with a cookie dough crust and it was really good...

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Kari

Cooking Level: Intermediate

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 29, 2006

thanks for this! my husband has been searching for this recipe for a long time! what a surprise for him to come home and see i have mad his childhood favorite cookie!

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helenasmommy

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Dec. 20, 2006

These are so good and so very easy! I guess mine were six layer bars, as I didn't put the nuts on (but I did add more chips.) I sprayed my glass pan with a bit of Pam spray before putting in the cracker crumbs, and after cooling, I had no problems removing from the pan. I also had to use about 2 cups of graham cracker crums, as it didn't spread over the entire pan. (I just added more dry crumbs to the mixture already pressed down and sprayed a bit of the Pam on it to moisten.) Thanks for sharing - these are excellent!

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Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Seven Layer Magic Cookie Bars

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