Seven Layer Magic Cookie Bars Recipe - Allrecipes.com
Seven Layer Magic Cookie Bars Recipe
  • READY IN 35 mins

Seven Layer Magic Cookie Bars

Recipe by  

"Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 to 3 dozen bars Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2006

These were very tasty! I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan. I added some extra graham crackers to patch the holes and it worked ok, but the bottom was a bit on the crumbly side. I would suggest increasing the graham cracker crumbs to 1 ½ cups and the butter to ¾ cup. The taste made up for the crumbly bar and I will add this one to my recipe collection!

 
Most Helpful Critical Review
Oct 08, 2010

Couldn't find my recipe I've used many times and was disappointed that the bar didn't cut well- ended up very crumbly. Found that the recommendation to mix the butter and crackers together didn't create a firm enough base to hold bars together. Have since found my old recipe which has you sprinkle the graham crackers over the melted butter in the pan, pour half the milk over then add less chips (so over it's not too chocately) add nuts then coconut then pour the balance of condensed milk over the entire mixture. It seems to come out firmer so you can cut bars that stay together. However, it was as tasty as ever...

 
Dec 16, 2007

We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great. We've also found that if you drizzle a bit of the sweetened milk over that BEFORE you layer the rest the bars will stick together better. Spray the pan with non-stick spray first. We've never had a problem with crumbling or sticking. Enjoy!

 
Dec 16, 2008

Yummy! These bars were very good! I did make them a little differently; instead of stirring the graham cracker crumbs and butter together, I poured the melted butter into the bottom of the pan and sprinkled the crumbs on top. I layered the coconut, chocolate chips, butterscotch chips, and nuts on top and than poured the sweetened condensed milk over everything. I think they are much easier to make this way, and they look and taste great!

 
Dec 13, 2011

This is a classic! And, there's really virtually nothing you can do to screw it up. It's not like there's any complicated directions or measuring here. It's straightforward and all the ingredients come together to compliment each other. I crushed my graham crackers by putting them into a ziploc bag and going over them with a rolling pin. I used a throw away tin to bake these in that I sprayed with a little Pam. I follwed the recipe exactly substituting white chocolate chips for the butterscotch as that's what I had on hand. These were so easy and oh so delectable!

 
Dec 23, 2008

Very easy and Very good, my only change would be to follow other recipes that call for the condensed milk to be poured over everything LAST. The recipe as is doesnt leave much for the coconut to adhere to, thus there were a lot of crumbs left in the pan.

 
Dec 20, 2006

These are so good and so very easy! I guess mine were six layer bars, as I didn't put the nuts on (but I did add more chips.) I sprayed my glass pan with a bit of Pam spray before putting in the cracker crumbs, and after cooling, I had no problems removing from the pan. I also had to use about 2 cups of graham cracker crums, as it didn't spread over the entire pan. (I just added more dry crumbs to the mixture already pressed down and sprayed a bit of the Pam on it to moisten.) Thanks for sharing - these are excellent!

 
Dec 16, 2008

I've been making these with my mom for years, and everyone always loves them. I would've given it 5 stars except I made a few changes: there wasn't enough graham cracker crust for the bottom, and I drizzled the condensed milk at the very end, over the chips and nuts. Excellent cookies!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Eagle Brand® Chocolate Truffles

See how to make these delicious, decadent sweet treats.

Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Nanaimo Bars III

See how to make deliciously decadent no-bake treats.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States