Reviewed: Apr. 18, 2010

Made this for a carry in at work and everyone loved it. I was in a rush making it and forgot the avocado and cheese, but they still liked it. I couldn't find the red chile peppers so I left those out. Will make this again with the cheese and avocado. Very good!!!!!

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5 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 8, 2009

Have made this many times. Always a hit.

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6 users found this review helpful

Reviewer:

Elaine Mical

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Reviewed: Jul. 4, 2009

This is a great recipe for football games. I leave out the sour cream because I don't like it and add guacamole as a substitute.

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6 users found this review helpful

Reviewer:

Bob the Baker

Reviewed: Nov. 30, 2008

I liked this, but not as much as I thought I would. I think I would use less lettuce next time, and more beans (maybe even the more traditional refried beans, instead of the black beans), and more avocado and cheese. The flavors were great, though - especially the fresh jalapenos and cilantro.

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10 users found this review helpful

Reviewer:

Alison M.

Reviewed: Aug. 19, 2007

Was really good! I thought I had black olives but didn't, so I didn't use it, but I will make sure to have them next time around. Was soooo very tastey and fun!

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6 users found this review helpful

Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Apr. 28, 2007

Great!

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6 users found this review helpful

Reviewer:

jburdick

Reviewed: Oct. 10, 2006

I absolutely love this seven-layer dip! It was the first one I've ever made, and absolutely everyone loved it...I've never had so many people ask me for a recipe!

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16 users found this review helpful

Reviewer:

bfrogjules

Cooking Level: Intermediate

Home Town: Eden, New York, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 14, 2006

This is fantastic! I love the black beans in place of refried. I have made this several times, and it was the hit of every party - everyone requests it now. In place of mixing the cut avocados with the salsa, I actually cut thin slices and laid them out on top of the dip to make it look extra appetizing.

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23 users found this review helpful