Reviewed: Oct. 8, 2009

Have made this many times. Always a hit.

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Reviewed: Jul. 4, 2009

This is a great recipe for football games. I leave out the sour cream because I don't like it and add guacamole as a substitute.

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Bob the Baker

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Reviewed: Nov. 30, 2008

I liked this, but not as much as I thought I would. I think I would use less lettuce next time, and more beans (maybe even the more traditional refried beans, instead of the black beans), and more avocado and cheese. The flavors were great, though - especially the fresh jalapenos and cilantro.

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Alison M.

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Reviewed: Aug. 19, 2007

Was really good! I thought I had black olives but didn't, so I didn't use it, but I will make sure to have them next time around. Was soooo very tastey and fun!

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Apr. 28, 2007

Great!

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jburdick

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Reviewed: Oct. 10, 2006

I absolutely love this seven-layer dip! It was the first one I've ever made, and absolutely everyone loved it...I've never had so many people ask me for a recipe!

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bfrogjules

Cooking Level: Intermediate

Home Town: Eden, New York, USA

Living In: Athens, Georgia, USA

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Reviewed: Jan. 14, 2006

This is fantastic! I love the black beans in place of refried. I have made this several times, and it was the hit of every party - everyone requests it now. In place of mixing the cut avocados with the salsa, I actually cut thin slices and laid them out on top of the dip to make it look extra appetizing.

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Sophia

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Reviewed: Dec. 7, 2005

This recipe is the classic. It was scrumptious and had six adults and several small children hovering over it until it was gone....

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Anne

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Reviewed: Apr. 29, 2005

Finally! Something I can actually make without refried beans!! which I do not consider acceptable food.

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AMOSWALD

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Reviewed: Jan. 22, 2005

I've been using this recipe for years, and it always disappears fast, whether at a gathering of high school or college students, a group of friends, or just a family dinner, where it's one of the few vegetarian meals the kids will eat. I generally leave out the avocado, the chiles, and the olives and if you use hot salsa, the recipe tastes fine without the chiles. I don't miss the avocado or the olives either, but that's really a matter of taste.

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