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Seven Layer Dip III

SUBMITTED BY: Liz

"This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips."

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PREP TIME	15 Min
READY IN	15 Min
Original recipe yield 1 - 12 inch dip

SERVINGS

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Servings
USMETRIC

Layer shredded lettuce on a 12 inch serving platter.
In a medium bowl, stir together black beans, red chile peppers and green onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans. Sprinkle with jalapeno peppers and lime zest.
Drain excess liquid from salsa. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer. Sprinkle with Monterey Jack cheese. Top with black olives and cilantro. Serve immediately, or chill in the refrigerator.

Reviewed on Jan. 14, 2006 by Sophia

This is fantastic! I love the black beans in place of refried. I have made this several times,... MORE

Reviewed on Dec. 7, 2005 by Anne

This recipe is the classic. It was scrumptious and had six adults and several small children... MORE

Reviewed on Apr. 29, 2005 by AMOSWALD

Finally! Something I can actually make without refried beans!! which I do not consider... MORE

Reviewed on Jan. 22, 2005 by Katie

I've been using this recipe for years, and it always disappears fast, whether at a gathering... MORE

Reviewed on Aug. 19, 2007 by Snow likes to cook

Was really good! I thought I had black olives but didn't, so I didn't use it, but I will make... MORE

Reviewed on Apr. 28, 2007 by jburdick

Great! MORE

Reviewed on Oct. 10, 2006 by bfrogjules

I absolutely love this seven-layer dip! It was the first one I've ever made, and absolutely... MORE