I made this for a Cinco de Mayo pot-luck lunch at my husband's work, and he said it disappeared in no time. I omitted the cilantro (my husband hates it), I used more like 12 ounces of sour cream and 1½ packages of taco seasoning. I used salso instead of tomatoes, omitted the onions, used maybe 1½ cups of cheese, and omitted the olives (we're out!). Oh, and I used fat-free refried beans. It took maybe 10 minutes to make up! I saved a little sour cream/taco seasoning mixture to use as a dip here at home, we'll pick up some chips today and it's good with pretzels! Thanks for sharing, Dinah!
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I made this for a Cinco de Mayo pot-luck lunch at my husband's work, and he said it...