If you have ever made your own guacamole, or love layering Mexican treats together, this is a great recipe. I have made this a couple of times. The first time I did it by the directions, it was good, but needed a little extra. The second time I made it, I heated the refried beans before putting them in, I used a little extra sour cream with medium taco seasoning, and for the guacamole, I grinded/mashed the avocado, then added cilantro, tomato (salsa with the juice drained works too), pinch of salt, a little lime juice (squeeze a wedge of lime for a fresher taste): it should become a chunky paste. Then on the top layer, I put a very thin layer of non-seasoned sour cream, and topped with tomatoes and cheese (I don't like olives). It is definitely a crowd pleaser, and a great snack for a family movie night.
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If you have ever made your own guacamole, or love layering Mexican treats together, this is a...